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Our menu
Breakfast
Whole Butter Croissant & English preserve V4.50
Selection of Pastries, each V4.25
Toasted Wholemeal or White Bloomer, butter & English preserve V3.95
Pancakes with Maple Syrup, choice of smoked streaky bacon NGC or mixed berries V8.95
Honey Roasted Granola Sundae, Greek yoghurt, toasted coconut, pumpkin seeds and raspberry sauce V 6.25
Smoked Streaky Bacon Sandwich on thick sliced wholemeal or white bloomer6.50
Add a fried egg2.00
Traditional Cumberland Sausage Sandwich on thick sliced wholemeal or white bloomer 6.50
Add a fried egg2.00
Eggs Benedict, poached eggs, smoked honey roasted ham, toasted muffin & Hollandaise sauce10.95
Eggs Royale, poached eggs, Scottish smoked salmon, toasted muffin & Hollandaise sauce13.50
Avocado & Cream Cheese on Sourdough, poached eggs, pomegranate, cherry tomatoes & radish V10.25
Scrambled Eggs & Smoked Salmon served with toasted wholemeal or white bloomer & chives12.25
Bacon & Fried Egg on Buttered Sourdough sautéed spinach, mushrooms & baby cress10.50
Traditional English Breakfast fried eggs, smoked streaky bacon, black pudding, Cumberland sausage, grilled tomato, Portobello mushroom & baked beans served with toasted wholemeal or white bloomer14.95
Extras
Bacon NGC2.25
Sausage 2.65
Beans NGC VG2.00
All our eggs are free range.
Please note our breakfast items vary for our Vault Private Dining rooms.
Juices & soft drinks
Freshly Squeezed Orange Juice4.20
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice4.00
Teas & coffees
Fresh ground filter coffee3.50
Cappuccino4.25
Latte4.25
Espresso3.25
Double espresso4.25
Mocha4.25
Americano/decaf4.00
Hot Chocolate4.50
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea4.00
Nibbles
Warm Sourdough, Whipped Butter V5.25
Root Vegetable Crisps, Rosemary, Maldon Sea Salt Vg 4.50
Green Olives, Garlic & Lemon Vg4.75
Spiced Almond Vg 4.50
Starters
Tuttons Scotch Egg, Tomato Jam, Smoked Bacon Crumb, Baby Cress9.50
Prawn Cocktail, Cos Lettuce, Avocado, Marie Rose 11.75
Burratina, Winter Tomato & Red Onion Salad, Salted Almonds, Pomegranate Molasses V11.75
Chicken Liver Parfait, Pink Peppercorn Butter, Madeira & Fig Chutney,
Toasted Sourdough8.95
Beetroot & Gin Cured Salmon, Crème Fraiche, Radicchio, Pomegranate11.75
King Scallops,Garlic & Herb Crust 13.50
Beef Carpaccio, Horseradish Cream, Rocket, Parmesan, Balsamic Glaze12.00
Honey Roasted Parsnip Soup Vg 8.00
Roasted Baby Beetroot
Salad , Herbed Butternut Squash, Crushed Almonds, Rocket, Pomegranate, Watermelon Radish, Orange Molasses Vg9.25
Salt & Pepper Squid, Sweet Chilli & Lime Dip10.25
Starters to Share
Baked Camembert, Toasted Sourdough, Fig & Madeira Chutney V19.50
Charcuterie Board, Bayonne Ham, Saucisson Sec, Milano Salami, Toasted Sourdough, Cornichons18.50
Colchester Oysters, Red Wine Shallot Vinegar. 3 For 11.5 | 6 For 22.50 | 12 For 39.5011.50
Mains
Tuttons Shepherds Pie, Braised Lamb Shoulder & Mince, Creamy Mash,
Sauteed Winter Vegetables19.95
Confit Pork Belly Doreen’s Black Pudding, Braised Red Cabbage, Red
Wine Jus20.95
Roasted Chicken Breast & Confit Leg
Sweet Potato Puree, Savoy Cabbage, Pancetta,
Wild Mushroom Cream19.50
Grilled Seabass Fillet Smoked Chorizo & Butterbean Stew, Crispy Leaks,
Lemon Pesto19.75
Tuttons Burger, 8oz Beef Patty, Smoked Cheddar, Tomato Jam, Pickles, Baby Gem, Fries18.95
Beer Battered Fish & ChipsTartare Sauce, Minted Mushy Peas19.75
Roast Salmon Fillet, Crispy Potato Pave, Cavolo Nero, Lemon
Hollandaise21.50
Seafood Linguine, Prawns, Clams, Mussels, Chilli, Garlic18.25
Pappardelle Ragu, Slow Cooked Beef & Pork, Tomato, Grana Padano18.75
Pea & Mint Risotto, Garden Peas, Mint, Pea Shoots, Vegan Cheese Vg18.75
Wild Mushroom & Butterbean
Pie, Creamy Mash, Sauteed Winter Vegetables Vg18.75
Steaks
All Served With FriesRib Eye On The Bone 14oz,39.95
Sirloin 8oz,29.95
Fillet 8oz,35.95
Choice Of Sauces
Green Peppercorn, Bearnaise,
Garlic & Tarragon Butter,3.00
Lunch
Midday To 5pm | Monday To FridaySalmon & Cod Fishcake
, Cavolo Nero, Crispy Capers & Lemon Hollandaise
14.00
Wild Boar Sausage
, Creamy Mash, Onion Gravy
14.00
Minute Steak
, Fries, Garlic Butter
14.00
Chicken Burger
, Avocado, Ranch Dressing, Fries
14.00
Mushroom & Butterbean Pie
,Creamy Mash, Sauteed Winter Vegetables Vg14.00
Pre Theatre Menu
Mon-wed 12pm To Close Thurs To Fri 12pm To 6.30pm & 9.30pm To Close 2 Courses £22.95 3 Courses £26.95Honey Roasted Parsnip Soup Vg
Chicken Liver Parfait, Pink Peppercorn Butter, Madeira & Fig Chutney, Toasted Sourdough
Beetroot & Gin Cured Salmon, Crème Fraiche, Radicchio, Pomegranate
Poached Salmon & Cod Fishcake, Cavolo Nero, Crispy Capers & Lemon Hollandaise
Pea & Mint Risotto, Garden Peas, Mint, Pea Shoots, Vegan Cheese Vg
Roasted Chicken Breast
Sweet Potato Puree, Savoy Cabbage, Pancetta,
Wild Mushroom Cream
Pappardelle Ragu, Slow Cooked Beef & Pork, Tomato, Grana Padano
Vanilla & Grand Marnier
Crème Brûlée
Sorbet, Mango, Orange, Blackcurrant
Dark & White Chocolate Brownie, Griottine Cherries, Vanilla Ice Cream
Sides
Fries Vg5.00
Creamy Mashed Potato V5.00
Sauteed New Potatoes Vg5.00
Cavolo Nero Vg5.00
Sauteed Winter Vegetables Vg5.00
Savoy Cabbage Vg5.00
Buttered Carrots V5.00
Braised Red Cabbage Vg5.00
Green Salad Vg5.00
Tomato And Shallot Salad Vg5.00
Sunday Roasts
All served with roast potatoes, yorkshire pudding, seasonal vegetables, gravy
Roast Chicken18.00
Confit Pork Belly20.00
Roast Sirloin Steak22.50
Bar Food
Light Bites
Warm Sourdough, Whipped Butter V5.25
Root Vegetable Crisps, Rosemary, Maldon Sea Salt Vg 4.50
Green Olives, Garlic & Lemon Vg4.75
Spiced Almond Vg 4.50
Tuttons Scotch Egg, Tomato Jam, Smoked Bacon Crumb, Baby Cress9.50
Salt & Pepper Squid, Sweet Chilli & Lime Dip10.25
Chicken Liver Parfait, Pink Peppercorn Butter, Madeira & Fig Chutney,
Toasted Sourdough8.95
Salt & Pepper Squid, Sweet Chilli & Lime Dip10.25
White |
175ml | 500ml | Bottle | |
| Ca' di Ponti Catarratto, IGT Terre Siciliane, Sicilia, Italy | 7.50 | 19.50 | 27.50 | |
| El Tesoro Verdejo, Castilla Leon, Spain | 8.00 | 21.00 | 32.50 | |
| Wild House Chenin Blanc, Western Cape | 8.75 | 23.00 | 34.00 | |
| Piattini Pinot Grigio, Valle Central, Chille | 9.00 | 22.50 | 34.00 | |
| Vila Nova Vinho Verde, Portugal | 9.50 | 24.50 | 35.00 | |
| Gavi La Lancelotta, Italy | 11.00 | 30.00 | 38.00 | |
| Ontanon Vetiver Rioja Blanco, Rioja, Spain | 11.00 | 30.00 | 38.00 | |
| La Ruchette Doree Cotes du Rhone Blanc, Rhone, France | 38.00 | |||
| L'Ormarine Duc de Morny, AOP Picpoul de Pinet, Languedoc, France | 39.00 | |||
| SNaia Sauvignon Blanc ,Rueda, Spain | 38.00 | |||
| The Cloud Factory Sauvignon Blanc, Marlborough, New Zealand | 45.00 | |||
| Signos de Origen Chardonnay Viognier, Casacblance, Chile | 46.00 | |||
| Valminor Albariño, Galicia, Spain | 55.00 | |||
| Domaine Michel Girard Sancerre, Loire, France | 67.50 | |||
| Nielson Santa Barbara County Chardonnay, California, USA | 80.00 | |||
| Domaine de la Motte Chablis Premier, Cru VauLigneau, Burgundy, France | 85.00 |
Red
| 175ml | 500 | Bottle | ||
| Estampado Bonarda Cabernet, Mendoza, Argentina | 7.50 | 19.50 | 27.50 | |
| Peculiar Mr Pat Merlot, South East Australia | 8.75 | 23.50 | 34.00 | |
| Borsao Garnacha, Campo de Borja, Spain | 8.75 | 24.50 | 35.00 | |
| Showdown “Man with Axe” Cabernet Sauvignon, California, USA | 10.50 | 26.50 | 38.00 | |
| Shadow Point, Pinot Noir, Central Coast, Monteray, California | 11.00 | 33.00 | 38.00 | |
|
Uva Non Grata Gamay, Burgundy, France |
11.00 | 33.00 | 38.00 | |
| Da Vero Biologica Nero d’Avola DOC Sicilia, Sicilia, Italy | 35.00 | |||
| Uggiano Chianti Riserva, Roccialta, Toscana, Italy | 38.00 | |||
| Nieto DOC Malbec, Mendoza, Argentina | 44.00 | |||
| Rippa Doril , Temparanillo Crianza, Ribera del Duero, Spain | 46.00 | |||
| Ontanon Rioja Reserva, Rioja, Spain | 55.00 | |||
| Smalltown Vineyards “The Black Craft” Shiraz, Barossa Valley, Australia | 55.00 | |||
| Cline Cellars “Old Vine” Lodi Zinfandel, California, USA | 57.50 | |||
| Cave de Tain Crozes Hermitage Nobles Rives, Rhone, France | 57.50 | |||
|
Clos De La Cure, Saint Emillion Grand Cru, Bordeaux, France |
80.00 | |||
| Merum Priorati Inici, Catalonia, Spain | 80.00 | |||
| Patrizi Barolo, Piemonte, Italy | 85.00 |
Rosé
| 175ml | 500ml | Bottle | ||
| Piattini Pinot Grigio Rose, IGT, Lombardia, Italy | ||||
| La Pettit Bonbon Rose, Languedoc, France | 9.50 | 24.50 | 35.00 | |
| Maison Boutinot Cuvee Edalise, Cotes de Provence Rose, Provence, France | 55.00 | |||
| MWhispering Angel Cotes de Provence Rose Provence, France | 75.00 |
Champagne and Sparkling Wines
| 125ml | Bottle | |
| Aggraziato Prosecco Brut NV, Veneto, Italy | 8.50 | 45.00 |
| Le Dolci Colline Prosecco Rose, NV, Veneto, Italy | 9.50 | 48.00 |
| Chapeldown Brut Reserve, 2019, Kent, England | 12.00 | 60.00 |
| Chapeldown Brut Reserve, 2020, Kent, England | 13.00 | 62.00 |
| Moët & Chandon Brut Imperial, NV, Kent, England | 14.00 | 80.00 |
| Moët & Chandon Brut Imperial Rose, NV, Kent, England | 90.00 | |
| Dom Perignon, 2013, Kent, England | 230.00 |
Classic Cocktails
Negroni
Beefeater Gin, Martini Rosso Vermouth, Campari
12.50
Old Fashioned Woodford Reserve Bourbon, Angostura Bitters, Sugar, Orange Oils12.50
Aperol Spritz Aperol, Prosecco, Soda Water
12.50
Piña Colada Double Cream, Pineapple, Citrus
12.50
Mai Tai Bacardí 8 Rum, Briottet Crème De Apricot, Orgeat, Citrus, Angostura Bitters12.50
Passion Fruit Martini Absolut Vanilla Vodka, Passoa, Passion Fruit, Citrus
12.50
Espresso MartiniAbsolut Vodka, Kahlua,
Butterscotch, Espresso12.50
Tuttons Martini Beefeater Gin, Martini Bianco Vermouth,12.50
Grapefruit Paloma El Jimador Blanco Tequila, Agave, Citrus,Two Keys Pink Grapefruit Soda12.50
Tuttons Serves
Mango MargaritaBlanco Tequila, Briottet Crème De Mangue,Mango, Agave, Citrus, Tajin12.50
Pineapple DaiquiriBacardí Blanca Rum,
Campari, Pineapple, Lime12.50
Cherry & Mint Collins
Beefeater Gin, Apple, Mint, Supasawa, 3 Cents Cherry Soda12.50
Pineapple & Sage Mojito
Bacardí Carta Blanca Rum, Sage, Citrus, 3 Cents Pineapple Soda12.50
Strawberry Gimlet
Beefeater Gin, Coconut, Strawberry, Paragon Timur Berry Cordial, Citrus12.50
'Low and No' Cocktails
G and Tea
Seedlip grove, ginger, earl grey tea, lime, soda water7.50
Saintly Spritz
aecorn dry, elderflower, lemon, prosecco, soda water7.85
Aecorn dry and Tonic
aecorn dry, pineapple, tonic water7.50
Juices & soft drinks
Two Keys Pink Grapefruit Soda4.50
Freshly Squeezed Orange Juice4.20
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice4.00
Coca-Cola4.20
Coke Zero, Diet Coke or Schweppes Lemonade4.00
Still or Sparkling Water
Small3.50
Large5.25
Beers & ciders
Bottles & Cans
Staropramen6.00
Madri6.00
Pravha5.90
Salt Pale Ale6.00
Aspall Cyder6.00
Staropramen Zero4.75
Pint
Madri ABV 4.6%6.95
Salt Loom 4%6.95
Sweet Wines
Ontañón Marco Fabio MoscatelRioja, Spain30.00
Ginestet Classique SauternesBordeaux, France34.00
Port
Taylor's Late Bottled Vintage70ml5.80
After Diner Liquers
Frangelico Hazelnut Liqueur9.50
Amaretto Disaronno9.50
Baileys Irish Cream9.50
Kahlua9.50
Cointreau9.50
Black Or White Sambuca9.50
Grand Marnier9.50
Drambuie9.50
Desserts
Bread and Butter Pudding, crème englaise V8.00
Vanilla & Grand Marnier Crème Brûlée V8.00
Rhubard & Apple Crumble, custard V8.00
Sticky Toffee Pudding, Brandy snap & vanilla ice cream V8.00
Dark & White Chocolate Brownie, Griottine Cherries, Vanilla Ice Cream V8.00
Strawberry Cheesecake, Lotus Biscuit Crumb, Chocolate Coated Strawberries, Vanilla Cream V8.00
Sorbet, Mango, Orange, Blackcurrant8.00
English Cheese Board,cheddar, yorkshire blue, driftwood goats, spiced fig chutney13.00
Mains
Fish Goujons, chips and a choice of vegetable
Breaded Chicken Strips, chips and a choice of vegetable
Grilled Cheese Burger, chips and a choice of vegetable
Penne Pasta, with a tomato sauce and Parmesan cheese
Cumberland Sausage, mash with gravy
Drinks
Apple juice
Orange juice
Coca-Cola
Diet Coke
Schweppes Lemonade
Desserts
Add a dessert for an additional £3.00Selection of Judes ice cream & sorbets
Warm chocolate brownie & vanilla ice cream
Festive Cocktails
Christmas Martini, Absolut Vodka, Monin Winter Syrup, Lemon, Cranberry, Vegan Egg Whites11.00
GingerbreadOld Fashioned,Jameson Whiskey, Monin Gingerbread Syrup, Classic And Orange Bitters
12.00
Mulled Wine,El Viejo Del Valle Pinot Noir, Cranberry,
Winter Spice, Cinnamon, Orange
8.50
Jubilee Menu - £39.50
[download url="https://www.tuttons.com/wp-content/uploads/2022/06/Tuttons-Private-Dining-Menu-Jubilee-39.50.pdf"] Download PDF version[/download]Starter
Summer Butternut Squash Soup, toasted pumpkin seeds and rosemary oil NGC VG
Prawn Cocktail and Avocado Salad, avocado mousse, frisee lettuce and smoked paprika NGC
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve and toasted sourdough
Main
Pan Roasted Chicken Breast, apricot stuffing, Savoy cabbage, red onions and red wine jus NGC
Pork Tenderloin, crushed new potatoes, sautéed baby spinach, black pudding and cider cream NGC
Pea & Mint Risotto, garden peas, fresh mint, sliced radish, pea shoots and vegan parmesan VG NGC
Roast Fillet of Salmon Trout, braised fennel, tomato, peppers and confit herbed potato
Grilled Sirloin Steak, 21 day aged beef, served with matchstick fries (supplement £7.50)
Dessert
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream V NGC
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Sorbet, choice of mango, orange or blackcurrant VG NGC
Royal Menu - £49.50
[download url="https://www.tuttons.com/wp-content/uploads/2022/06/Tuttons-Private-Dining-Menu-Royal-49.50.pdf"] Download PDF version[/download]Starter
Summer Butternut Squash Soup, toasted pumpkin seeds and rosemary oil NGC VG
Steak Tartare, confit egg yolk and tobasco dressing
Crispy Poached Egg, wild mushrooms, peas, sugar snaps and a truffle dressing V
Tuttons Maple Cured Salmon, toasted fennel seeds, radish and herbed dressing NGC
Main
Pan fried Sea Bass, celeriac purée, tomato concasse & samphire with a Champagne beurre blanc NGC
Slow Cooked Pork Belly, celeriac puree, green beans, caramelised apple, black pudding, pork crisp and red wine jus NGC
Pan Roasted Chicken Breast, apricot stuffing, savoy cabbage, red onions and red wine jus NGC
Pea & Mint Risotto, garden peas, fresh mint, sliced radish, pea shoots and vegan parmesan VG NGC
Grilled Sirloin Steak, 21 day aged beef, served with matchstick fries
Dessert
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream V NGC
Sorbet, choice of mango, orange or blackcurrant NGC VG
Raspberry Cheesecake, biscuit crumb and honey cress V
Glazed Lemon Tart, fruit coulis and blackcurrant Chantilly cream V