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Our menu
Breakfast
Whole Butter Croissant & English preserve V4.25
Selection of Pastries, each V4.25
Toasted Wholemeal or White Bloomer, butter & English preserve V3.65
Pancakes with Maple Syrup, choice of smoked streaky bacon GF or mixed berries GF V8.95
Honey Roasted Granola Sundae, Greek yoghurt, toasted coconut, pumpkin seeds & raspberry sauce V 6.25
Smoked Streaky Bacon Sandwich on thick sliced wholemeal or white bloomer6.50
Add a fried egg2.00
Traditional Cumberland Sausage Sandwich on thick sliced wholemeal or white bloomer 6.50
Add a fried egg2.00
Eggs Benedict, poached eggs, smoked honey roasted ham, toasted muffin & Hollandaise sauce10.25
Eggs Royale, poached eggs, Scottish smoked salmon, toasted muffin & Hollandaise sauce11.50
Mushroom & Truffle Florentine, poached eggs, wilted truffled spinach, mushrooms, toasted muffin & Hollandaise sauce V10.50
Avocado & Cream Cheese on Sourdough, poached eggs, pomegranate, cherry tomatoes & radish V9.95
Scrambled Eggs & Smoked Salmon served with toasted wholemeal or white bloomer & chives10.75
Bacon & Fried Egg on Buttered Sourdough sautéed spinach, mushrooms & baby cress10.25
Traditional English Breakfast fried eggs, smoked streaky bacon, black pudding, Cumberland sausage, grilled tomato, Portobello mushroom & baked beans served with toasted wholemeal or white bloomer13.95
Extras
Bacon 2.65
Sausage 2.65
Beans 2.00
All our eggs are free range.
Please note our breakfast items vary for our Vault Private Dining rooms.
Juices & soft drinks
Freshly Squeezed Orange Juice3.95
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice3.75
Still or sparkling water
Small3.15
Large4.75
Coke zero, Diet Coke or Schweppes Lemonade3.75
Coca-Cola 3.95
Teas & coffees
Fresh ground filter coffee3.25
Cappuccino3.75
Latte3.75
Espresso3.00
Double espresso3.50
Mocha4.00
Americano/decaf3.50
Hot Chocolate4.25
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.75
Starters
Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps V / GF8.75
English Apple Cider & Onion soup, with cheese croute VG 8.00
Seared Scallops with Spiced Parsnip Purée, pomegranate, pea shoots & parsnip crisps GF13.50
Smoked Paprika Squid with Chorizo, tomato & chick peas cassoulet with a cumin dressing 9.50
Crispy Poached Egg, wild mushrooms, peas, sugars snaps with a truffle dressing V 8.25
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough8.95
Prawn & Crab Salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing GF11.50
Salads, Pasta & Risotto
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds V8.75/16.50
Open Wild Mushroom Ravioli, with creamed mushrooms, rocket & kale pistou V8.75/16.95
Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps v GF8.75/15.95
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing9.50/18.25
Sides
Mixed Olives V GF VG4.50
Selection of Breads & Butter V5.50
Rocket Salad with shaved Italian cheese and aged balsamic V5.00
Green Salad with soft herbs & house dressing V GF VG5.00
Tomato & Shallot Salad V GF VG5.00
Creamed Mash Potato GF5.00
Green Beans V GF5.00
Matchstick Chips V VG5.00
Sautéed Minted New Potatoes V GF5.00
Mains
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG 17.50
Confit Duck Leg, parsnip & carrot fondant with red cabbage marmalade, bacon crumbs & red wine jus 18.95
Chicken Supreme, savoy cabbage & bacon, butternut squash, mushroom & tarragon sauce GF 18.25
Roasted Golden Beets, roast root vegetables, puy lentils, pomegranate, red chard & watercress with a sherry dressing VG GF17.25
Tuttons 8oz Homemade Beef Burger, smoked bacon, mature cheddar, crispy onions, coleslaw & hand cut chips18.50
Breaded Veal Medallions, with garlic & cream tagliatelle, artichokes, wild mushrooms, tomatoes, rocket and lemon-butter sauce GF23.75
Slow Cooked Pork Belly, crispy black pudding, celeriac & apple purée with buttered green beans & red wine jus GF18.50
Fish & Shell Fish
Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce18.50
Beer Battered Fish, hand cut chips, minted mushy peas & tartare sauce18.75
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF19.50
Native Mussels, shallots, leeks in a white wine & cream sauce with matchstick chips17.50
Pan Fried Sea Bass Fillet, Jerusalem artichoke purée, buttered kale, sun blushed tomato with red wine fumé22.50
Steaks
All our steaks are 21 day aged beef, served with matchstick chips Ribeye Steak27.00
Sirloin Steak26.50
Fillet Steak32.50
14oz T-Bone Steak35.00
Sauces
Peppercorn Sauce GF, Béarnaise Sauce V GF, Garlic & Tarragon Butter V GF2.75
Tuttons menu for website
Bar Food
Red
Rosé
Champagne and Sparkling Wines
Cocktails
Tuttons Tasting Plate Salt & Pepper Squid with Aoli, Crispy Fried Buttermilk Chicken with Hot Sauce, Mushroom & Truffle Risotto Balls, Poppy Seed Crisps & Dips17.95
Cured Meat Selection Parma Ham, Salami, Chorizo, Artichokes, Tomato, Olives & Caper Berries with Poppy Seed Crisps & Dips17.95
Rosemary Baked Camembert Roast Garlic, Sweet Almonds, Fresh Figs with Grilled Bread, Poppy Seed Crisps & Dips16.95
Tuttons Chilli Roasted Mixed Nuts3.95
Mixed Olives4.50
Matchstick Chips with Aioli5.00
White
| Aromatic, Vibrant & Fruity | 175ml | 250ml | Carafe | Bottle |
| Ca' di Ponti Catarratto, IGT Terre Siciliane, Sicilia, Italy | 5.30 | 7.50 | 14.70 | 21.50 |
| Rame Macabeo, Spain | 5.50 | 7.80 | 15.60 | 23.o0 |
| Smalltown Vineyards, Rag & Bone Riesling Eden Valley, South Australia | 34.00 | |||
| Vila Nova Vinho Verde, Vinho Verde Portugal | 6.80 | 9.20 | 18.30 | 27.00 |
| The Cloud Factory Sauvignon Blanc Marlborough, New Zealand | 8.10 | 11.30 | 22.50 | 32.00 |
| Light, Zesty & Racy | 175ml | 250ml | Carafe | Bottle |
| Cape Heights Sauvignon Blanc, Western Cape, South Africa | 6.50 | 8.90 | 18.00 | 26.50 |
| Gavi La Lancelotta, Italy | 30.00 | |||
| L’Ormarine Duc de Morny AOP Picpoul de Pinet, Languedoc, France | 28.00 | |||
| Piattini Pinot Grigio, Lombardia, Italy | 6.30 | 8.70 | 17.40 | 25.00 |
| Domaine du Pré Semelé Sancerre, Loire, France | 48.00 |
| Juice, Smooth & Full Bodied | 175ml | 250ml | Carafe | Bottle |
| La Ruchette Dorée Côtes du Rhône Blanc, Rhône, France | 6.80 | 9.20 | 18.30 | 27.00 |
| Genetie Mâcon-Charnay-lès-Mâcon ‘Les Piliers’, Beaujolais/Maconnais, France | 36.00 | |||
| Wildeberg Terroirs Chenin Blanc Paarl, South Africa | 39.00 | |||
| Organic, Biodynamic & Natural | 175ml | 250ml | Carafe | Bottle |
| Novas Gran Reserva Viognier, Casablanca Valley (Organic), D.O. Valle de Casablanca, Chile | 28.00 | |||
| Waterkloof Sauvignon Blanc (Biodynamic), Stellenbosch, South Africa | 55.00 | |||
| Soft, Fruity & Juicy | 175ml | 250ml | Carafe | Bottle |
| Peculiar Mr Pat Merlot, South East Australia | 6.10 | 8.20 | 16.20 | 24.00 |
| Estampado Bonarda Cabernet, Mendoza, Argentina | 5.30 | 7.50 | 14.70 | 21.50 |
| Boutinot ‘La Côte Sauvage Cairanne Côtes du Rhône Villages, Rhône, France | 36.00 | |||
| Showdown, ‘Man with the Ax’ Cabernet Sauvignon, California, USA | 7.10 | 9.60 | 19.20 | 28.50 |
| Light, Elegant & Silky | 175ml | 250ml | Carafe | Bottle |
| Uva Non Grata Gamay, Vin de France, France | 26.00 | |||
| Sharpham Estate Pinot Noir, Devon, England | 47.00 | |||
| Uggiano Chianti Riserva Roccialta, Toscana, Italy | 7.90 | 11.10 | 21.50 | 31.00 |
| La Reine de l’Arenite, Fleurie, Beaujolais/Maconnais, France | 33.50 | |||
| Cape Heights Shiraz, Western Cape South Africa | 6.10 | 8.20 | 16.20 | 24.00 |
| Warming, Intense & Bold | 175ml | 250ml | Carafe | Bottle |
| Borsao Garnacha, Campo de Borja, Spain | 5.50 | 7.80 | 15.60 | 23.00 |
| Ontañón Rioja Reserva, Rioja, Spain | 42.50 | |||
| Montresor Amarone della Valpolicella ‘La Colombaia’, Veneto, Italy | 55.00 | |||
| Nieto DOC Malbec, Mendoza, Argentina | 8.80 | 11.70 | 23.60 | 35.00 |
| Organic, Biodynamic & Natural | 175ml | 250ml | Carafe | Bottle |
| Da Vero Biologico Nero d’Avola, DOC Sicilia (Organic) Sicilia, Italy | 6.10 | 8.20 | 16.20 | 24.00 |
| Prisma Organic Monastrell (Organic), Jumilla, Spain | 28.00 | |||
| 175ml | 250ml | Carafe | Bottle | |
| Piattini Pinot Grigio Rosé, IGT Provincia di Pavia, Lombardia, Italy | 6.50 | 8.70 | 17.40 | 25.00 |
| Big Top White Zinfandel Rosé, California, USA | 6.90 | 9.30 | 18.80 | 27.50 |
| La Collection by Boutinot Rosé, Côtes de Thau, Languedoc, France | 31.00 |
| 125ml | Bottle | |
| Aggraziato Prosecco DOC Brut, Veneto, Italy | 8.00 | 38.00 |
| Le Dolci Colline Prosecco Rosé, Veneto, Italy | 8.50 | 42.00 |
| Henners Brut, East Sussex, England | 9.50 | 55.00 |
| Henners Brut Rosé, East Sussex, England | 11.50 | 60.00 |
| Perrier-Jouët Grand Brut, Champagne, France | 13.00 | 75.00 |
| Perrier-Jouët Blason Rosé, Champagne, France | 95.00 | |
| Dom Perignon Vintage, Champagne, France | 195.00 | |
Passion Fruit Martini Beefeater Gin shaken with Passoa passion fruit liqueur, gomme syrup, fresh passion fruit and passion fruit juice10.50
Chocolate Martini Absolut Vanilla Vodka, Frangelico hazelnut liqueur and Briottet Crème de Cacao are shaken with10.50
Espresso Martini Absolut Blue Vodka, Kahlua coffee liqueur and Amaretto Disaranno are shaken with espresso 10.50
Old Fashioned Woodford Reserve Bourbon stirred over ice with a touch of demerara sugar and Angostura Bitters 11.50
Margarita Ocho Blanco Tequila is mixed with Cointreau and fresh lime juice, served straight up with a half salt rim or blended with ice and agave syrup10.50
Negroni Monkey 47, Martini Rosso and Campari stirred over ice 10.50
The Bramble Tanqueray Gin is shaken with fresh lemon juice and gomme syrup, served with a generous drizzle of Briottet Crème de Mure and fresh blackberries9.80
Classic Daiquiri Havana 3yr Rum is shaken with fresh lime juice and caster sugar, served straight up with a half sugar rim 9.80
Long Island Iced Tea A blend of Absolut Blue Vodka, Beefeater Gin, Olmeca Blanco Tequila, Cointreau, Bacardi Carta Blanca Rum and fresh lemon juice are shaken and layered over Coca Cola, served long and refreshing10.50
Cosmopolitan Ketel One Citroen Vodka and Cointreau are shaken with cranberry juice and fresh lime juice, served with a flamed orange zest10.50
Mojito Havana Especial Rum is blended together with fresh mint leaves, fresh lime, demerara sugar and a dash of soda water10.00
Aperol Spritz Aperol is topped with Prosecco and soda water, then garnished with orange slices 9.20
Tuttons Signatures
Market Fizz, Beefeater Gin, St Germain Elderflower Liqueur, Pear, Apple, Soda water 10.50
Strawberry Fields, Ketel One Cucumber and Mint Botanicals, Strawberry, Lemon, Dill, Egg White 9.50
East Meets West, Jameson Whiskey, Elderflower Liqueur, Blood Orange, Yuzu, Lemon, Egg White 10.00
Piazza Spritz, Prosecco, Ketel One Peach and Orange Botanical, Passion Fruit, Soda Water 9.50
Tuttons Tropical Colada, Bacardi Coocnut Rum, Ginger Syrup, Coconut Cream, Pineapple, Passion Fruit, Lime, Angostura Bitters 10.50
Tuttons Frose, Strawberries, Belsazar Rose, Ancora Rosata Wine, Lime9.50
'Low & No' Cocktails
G and Tea, Seedlip Grove, Ginger, Earl Grey Tea, Lime, Soda Water 6.50
No-groni, Seedlip Grove, Aecorn Bitter, Aecorn Dry6.50
Saintly Spritz, Aecorn Dry, Elderflower, Lemon, Prosecco, Soda Water6.50
Pear and Rosemary Martini, Seedlip Grove, Pear, Orgeat, Lemon, Rosemary, Egg White 6.50
Aecorn Dry and Tonic, Aecorn Dry, Pineapple, Tonic Water6.50
Juices & Soft Drinks
Freshly Squeezed Orange Juice3.95
Orange, Pineapple, Cranberry, Apple, Passion Fruit or Guava Juice3.75
Still or Sparkling English Water
Small3.50
Large 5.25
Coke zero,, Diet Coke or Schweppes Lemonade3.75
Coca-Cola 3.95
Beers & Ciders
Bottles
Corona / Pravha 5.00
Asahi / Peroni/menu-item]
[menu-item price="6.20"]Aspall Cyder (500ml)5.20
Draught
Staropramen, Sharp's Atlantic Pale Ale
Half Pint3.50
Pint 6.00
Desserts
Salted Caramel & Dark Chocolate Tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG 7.50
Raspberry Cheesecake, with biscuit crumb and honey cress7.50
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V7.50
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V7.50
White Wine & Cinnamon Poached Pear with chocolate sauce, hazelnuts & salt caramel crisp VG GF 7.50
A Selection of Devon Ice Creams V7.50
Dark Chocolate & Rum Truffle GF V2.35
English Cheese Board with bread crisps & biscuits and apricot chutney 12.95
Dessert Wines
| 125ml | Bottle | |
| Emiliana Late Harvest, Sauvivnon Blanc (organic), D.O. Casablanca Valley, Chile | 7.00 | 21.00 |
| Domaine de Grange Neuve Monbazillac, France | 26.00 | |
| Domaine Fiumicicoli Muscateddu, Vin de Corse (organic), Corsica, France | 10.50 | 38.00 |
Ports
Quinta de Noval LB Port (125ml)7.85
Quinta do Infantado 1997 (125ml)13.00
After Dinner Liqueurs
Frangelico Hazelnut Liqueur (50ml)8.00
Amaretto Di Saronno (50ml)8.00
Baileys Irish Cream (50ml)8.00
Kahlua (50ml)8.00
Cointreau (50ml)8.00
Black or White Sambuca (50ml)8.00
Grand Marnier (50ml)8.00
Drambuie (50ml)8.00
Teas & coffees
Fresh ground filter coffee3.10
Cappuccino3.40
Latte3.40
Espresso2.80
Double espresso3.30
Mocha3.50
Americano/Decaf3.30
Hot Chocolate3.80
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.60
Liqueur coffees
Irish - Long black coffee & Irish Whiskey, topped with cream7.50
Calypso - Rich & aromatic coffee & Tia Maria, topped with cream7.50
Baileys - Smooth black coffee & Baileys, topped with cream7.50
French - Rich & aromatic coffee & Martell, topped with cream7.50
Italian - Smooth black coffee & Amaretto Di Saronno, topped with cream7.50
Mains
Fish Goujons, chips and a choice of vegetable
Breaded Chicken Strips, chips and a choice of vegetable
Grilled Cheese Burger, chips and a choice of vegetable
Penne Pasta, with a tomato sauce and Parmesan cheese
Cumberland Sausage, mash with gravy
Drinks
Apple juice
Orange juice
Coca-Cola
Diet Coke
Schweppes Lemonade
Desserts
Add a dessert for an additional £3.00Selection of Judes ice cream & sorbets
Warm chocolate brownie & vanilla ice cream
Starters
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
English Apple Cider & Onion Soup, with a vegan cheese croute VG
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds V
Mains
Pan Roasted Corn Fed Chicken, savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Tuttons 8oz Homemade Burger (£3 supplement), smoked bacon, mature Cheddar, crispy onions, coleslaw & matchstick fries
Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce
Roasted Golden Beets, roast root vegetables, puy lentils, pomegranate, red chard, watercress & sherry dressing VG GF
Desserts
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream
Only available Monday to Wednesday throughout August. Limited availability.
Jubilee Menu - £35.00
Download PDF versionStarter
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Broadleaf Leek & Potato soup with white truffle oil & pea shoots GF VG
Prawn & Crab Salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Chicken Supreme, savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Slow cooked pork belly, crispy black pudding, celeriac & apple puree with buttered green beans & red wine jus GF
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes (GF)
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Vegetable & Bean Casserole crispy fried pumpkin tortellini with kale pesto & pine nuts VG
Dessert
White wine & cinnamon poached pear with chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream (GF)
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Royal Menu - £45.00
Download PDF versionStarter
Venison Carpaccio, horseradish & beetroot puree, rocket & cheese crisps GF
Broadleaf Leek & Potato soup with white truffle oil & pea shoots GF VG
Beetroot & apple tartare with avocado mousse, oven dried cherry tomatoes & micro cress VG GF
Seared Scallops, spiced parsnip puree, pomegranate, pea shoots & parsnip crisps (GF)
Main
Pan fried Sea Bass Fillet, Jerusalem artichoke puree, buttered kale, sun blushed tomato with red wine fume GF
Slow cooked pork belly, crispy black pudding, celeriac &apple puree with buttered green beans & red wine jus GF
Chicken Supreme, savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Roasted Golden Beets roast root vegetables, puy lentils, pomegranate, red chard & watercress with a [sherry dressing VG GF/menu-item]
Dessert
[menu-item] Salted caramel & dark chocolate tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG Raspberry Cheesecake, with biscuit crumb & honey cress (GF without crumb)
Glazed lemon tart, fruit coulis with blackberry Chantilly cream V
Coffee or tea with dark chocolate truffle