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  • Breakfast
  • A la Carte
  • Bar
  • Desserts
  • Kids
  • Pre-theatre
  • Private Dining

Breakfast

Breakfast is served daily from 8am until 11:30am

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Breakfast

Whole Butter Croissant & English preserve V4.25
Selection of Pastries, each V4.25
Toasted Wholemeal or White Bloomer, butter & English preserve V3.65
Pancakes with Maple Syrup, choice of smoked streaky bacon GF or mixed berries GF V8.95
 Honey Roasted Granola Sundae, Greek yoghurt, toasted coconut, pumpkin seeds & raspberry sauce V 6.25
Smoked Streaky Bacon Sandwich on thick sliced wholemeal or white bloomer6.50
Add a fried egg2.00
Traditional Cumberland Sausage Sandwich on thick sliced wholemeal or white bloomer 6.50
Add a fried egg2.00
Eggs Benedict, poached eggs, smoked honey roasted ham, toasted muffin & Hollandaise sauce10.25
Eggs Royale, poached eggs, Scottish smoked salmon, toasted muffin & Hollandaise sauce11.50
Mushroom & Truffle Florentine, poached eggs, wilted truffled spinach, mushrooms, toasted muffin & Hollandaise sauce V10.50
Avocado & Cream Cheese on Sourdough, poached eggs, pomegranate, cherry tomatoes & radish V9.95
Scrambled Eggs & Smoked Salmon served with toasted wholemeal or white bloomer & chives10.75
Bacon & Fried Egg on Buttered Sourdough sautéed spinach, mushrooms & baby cress10.25
Traditional English Breakfast fried eggs, smoked streaky bacon, black pudding, Cumberland sausage, grilled tomato, Portobello mushroom & baked beans served with toasted wholemeal or white bloomer14.75

Extras

Bacon 2.65
Sausage 2.65
Beans 2.00
All our eggs are free range. Please note our breakfast items vary for our Vault Private Dining rooms.

Juices & soft drinks

Freshly Squeezed Orange Juice3.95
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice3.75
Still or sparkling water
Small3.15
Large4.75
Coke zero, Diet Coke or Schweppes Lemonade3.75
Coca-Cola 3.95

Teas & coffees

Fresh ground filter coffee3.25
Cappuccino3.75
Latte3.75
Espresso3.00
Double espresso3.50
Mocha4.00
Americano/decaf3.50
Hot Chocolate4.25
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.75

A la Carte

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Starters

Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps V / GF8.75
English Apple Cider & Onion soup, with cheese croute VG  8.00
Seared Scallops with Spiced Parsnip Purée, pomegranate, pea shoots & parsnip crisps GF13.50
Smoked Paprika Squid with Chorizo, tomato & chick peas cassoulet with a cumin dressing 9.50
Crispy Poached Egg, wild mushrooms, peas, sugars snaps with a truffle dressing V 8.25
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough8.95
Prawn & Crab Salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing GF11.50

Salads, Pasta & Risotto

Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds V8.75/16.50
Open Wild Mushroom Ravioli, with creamed mushrooms, rocket & kale pistou V8.75/16.95
Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps v GF8.75/15.95
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing9.50/18.25

Sides

Mixed Olives V GF VG4.50
Selection of Breads & Butter V5.50
Rocket Salad with shaved Italian cheese and aged balsamic V5.00
Green Salad with soft herbs & house dressing V GF VG5.00
Tomato & Shallot Salad V GF VG5.00
Creamed Mash Potato GF5.00
Green Beans V GF5.00
Matchstick Chips V VG5.00
Sautéed Minted New Potatoes V GF5.00

Mains

Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG 17.50
Confit Duck Leg, parsnip & carrot fondant with red cabbage marmalade, bacon crumbs & red wine jus 18.75
Chicken Supreme, savoy cabbage & bacon, butternut squash, mushroom & tarragon sauce GF 18.25
Roasted Golden Beets, roast root vegetables, puy lentils, pomegranate, red chard & watercress with a sherry dressing VG GF17.25
Tuttons 8oz Homemade Beef Burger, smoked bacon, mature cheddar, crispy onions, coleslaw & hand cut chips18.50
Breaded Veal Medallions, with garlic & cream tagliatelle, artichokes, wild mushrooms, tomatoes, rocket and lemon-butter sauce GF23.75
Slow Cooked Pork Belly, crispy black pudding, celeriac & apple purée with buttered green beans & red wine jus GF18.50

Fish & Shell Fish 

Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce18.50
Beer Battered Fish, hand cut chips, minted mushy peas & tartare sauce18.75
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF19.50
Native Mussels, shallots, leeks in a white wine & cream sauce with matchstick chips17.50
Pan Fried Sea Bass Fillet, Jerusalem artichoke purée, buttered kale, sun blushed tomato with red wine fumé22.50

Steaks

All our steaks are 21 day aged beef, served with matchstick chips
Ribeye Steak27.00
Sirloin Steak26.50
Fillet Steak32.50
14oz T-Bone Steak35.00

Sauces

Peppercorn Sauce GF, Béarnaise Sauce V GF, Garlic & Tarragon Butter V GF2.75

Bar

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Bar Food

Tuttons Tasting Plate Salt & Pepper Squid with Aoli, Crispy Fried Buttermilk Chicken with Hot Sauce, Mushroom & Truffle Risotto Balls, Poppy Seed Crisps & Dips17.95
Cured Meat Selection Parma Ham, Salami, Chorizo, Artichokes, Tomato, Olives & Caper Berries with Poppy Seed Crisps & Dips17.95
Rosemary Baked Camembert Roast Garlic, Sweet Almonds, Fresh Figs with Grilled Bread, Poppy Seed Crisps & Dips16.95
Tuttons Chilli Roasted Mixed Nuts3.95
Mixed Olives4.50
Matchstick Chips with Aioli5.00

White

Light & Crisp 175ml 250ml Carafe Bottle
Ca' di Ponti Catarratto, IGT Terre Siciliane, Sicilia, Italy 5.30 7.00 14.00 20.00
El Tesoro Verdejo, Castilla Leon, Spain 6.00 8.00 16.00 23.50
La Lancelotta Gavi, Piemonte, Italy 29.50
Piattini Pinot Grigio  6.50  8.80  17.40 25.00
L'Ormarine Duc de Morny, AOP Picpoul de Pinet, Languedoc France 27.00
Domaine Les Grands Presbytères Muscadet Vielles Vignes, Muscadet Sèvre & Maine Sur Lie (magnum 150cl) Loire, France 65.00

Fruity & Fresh

175ml 250ml Carafe Bottle
Rame Macabeo, Spain 5.40 7.20 14.40 21.00
Le Voleur de Vin Blanc, Pays des Cotes de Gascogne, Gascony, France  5.60  7.60  15.20 22.00
Artesa Rioja Viura, Rioja, Spain 24.50
The Next Big Thing Chardonnay, Barossa Valley, Australia 33.00
Domaine de la Motte Chablis, Burgundy, France 47.00
Zesty & Aromatic 175ml 250ml Carafe Bottle
Ancora Bianco, Garganega, IGT delle Venezie, Venezie, Italy 5.50 7.60 15.20 22.00
Domaine de L'Olibet 'Les Cabrides' Viognier, Pays d'Oc, Languedoc, France 23.50
La Val Orballo Albarino, Rias Baixas, Spain 34.00
Turckheim Réserve Riesling, Alsace, France 34.50
Sepp Moser Gruner Veltliner von den Terrassen, Kremstal, Austria 43.00
Domaine Berthelemot Meursault, Burgundy, France 80.00
Sauvignon Corner 175ml 250ml Carafe Bottle
Cape Heights Sauvignon Blanc, Western Cape, South Africa  6.00  8.00  16.00 23.50
False Bay Sauvignon Blanc, Coastal Region, South Africa  6.70  9.00  17.50 25.50
Adobe Reserva Sauvignon Blanc, Casablanca Valley (organic), D.O. Casablanca, Chile 29.50
The Cloud Factory Sauvignon Blanc, Malborough, New Zealand  8.30  11.30  22.50 32.00
Domaine du Pré Semelé Sancerre, Loire, France 48.00

Red

Light & Fruity

175ml 250ml Carafe Bottle
Bellefontaine Merlot, Pays d'Oc, Languedoc, France 6.00 7.80 15.60 23.00
Percheron Old Vine Cinsault, W.O. Western Cape, Western Cape, South Africa 21.50
Borsao Garnacha, Campo de Borja, Spain  5.30  7.00  14.00 20.00
Caparrone Montepulciano d'Abruzzo, Abruzzo, Italy 30.50
Chateau de Belleverne, St Amour, Le Cru des Amoureux, Beaujolais / Maconnais, France 38.00

Elegant & Silky

175ml 250ml Carafe Bottle
Boutinot 'La Cote Sauvage', Cairanne Cotes du Rhone Villages, Rhone, France 36.00
Cape Heights Shiraz, Western Cape, South Africa  5.50  7.60  15.00 21.50
Araldica Barbera d'Asti 'Ceppi Storici', Piemonte, Italy 23.50
MOKOblack Pinot Noir, Marlborough, Malborough, New Zealand 36.00
Chateau Milon Cuvee Caprice St Emilion, Bordeaux, France 45.00

Bolder & Intense

175ml 250ml Carafe Bottle
Nieto Malbec, Argentina, Mendoza  8.80  11.60  23.00 33.50
Ca' di Ponti Nero d'Avola, IGT Terre Siciliane, Sicilia, Italy 5.50 7.60 15.00 21.50
Soldier's Block Shiraz, Victoria, Australia  6.80 9.20  18.00 26.00
Peacock Wild Ferment Syrah, Stellenbosch, South Africa 28.00
Domaine Chante Cigale, Chateauneuf-du-Paper Rouge, Rhone, France 70.00

Classic & Mature

175ml 250ml Carafe Bottle
Uggiano Chianti Riserva 'Roccialta', Toscana, Italy 7.80 10.50 21.00 30.50
Ontanon Rioja Reserva, Rioja, Spain 42.50
Tain Crozes Hermitage Classique, Rhone, France 46.00
Alasia Barolo, Piemonte, Italy 55.00
Montresor Amarone della Valpolicella 'La Colombaia', Veneto, Italy 80.00
Clos 56, Pomerol, Bordeaux, France 100.00

Rosé

175ml 250ml Carafe Bottle
Ancora Rosato, Monferrato Chiaretto, Piemonte, Italy 6.00 7.80 15.60 23.00
Big Top White Zinfandel Rosé, California, USA 6.70 9.00 17.50 25.50
Chateau l’Ermitage 'Tradition' Rosé, Costieres de Nimes, Rhone, France 28.00

Champagne and Sparkling Wines

125ml Bottle
Aggraziato Prosecco DOC Brut, Veneto, Italy 8.00 36.00
Devaux Grande Reserve, Champagne, France 9.50 55.00
Devaux Rosé, Champagne, France 11.00 65.00
Perrier-Jouet Grand Brut, Champagne, France 12.50 70.00
Perrier-Jouet Blason Rosé, Champagne, France 90.00
Louis Roederer Brut Premier NV, Champagne, France 95.00
Perrier-Jouet Belle Epoque, Champagne, France 180.00
Louis Roederer Cristal Vintage, Champagne, France 275.00

Cocktails

Passion Fruit Martini Beefeater Gin shaken with Passoa passion fruit liqueur, gomme syrup, fresh passion fruit and passion fruit juice10.50
Chocolate Martini Absolut Vanilla Vodka, Frangelico hazelnut liqueur and Briottet Crème de Cacao are shaken with10.50
Espresso Martini Absolut Blue Vodka, Kahlua coffee liqueur and Amaretto Disaranno are shaken with espresso 10.50
 Old Fashioned Woodford Reserve Bourbon stirred over ice with a touch of demerara sugar and Angostura Bitters 11.50
Margarita Ocho Blanco Tequila is mixed with Cointreau and fresh lime juice, served straight up with a half salt rim or blended with ice and agave syrup10.50
 Negroni Monkey 47, Martini Rosso and Campari stirred over ice 10.50
The Bramble Tanqueray Gin is shaken with fresh lemon juice and gomme syrup, served with a generous drizzle of Briottet Crème de Mure and fresh blackberries9.80
Classic Daiquiri Havana 3yr Rum is shaken with fresh lime juice and caster sugar, served straight up with a half sugar rim 9.80
Long Island Iced Tea A blend of Absolut Blue Vodka, Beefeater Gin, Olmeca Blanco Tequila, Cointreau, Bacardi Carta Blanca Rum and fresh lemon juice are shaken and layered over Coca Cola, served long and refreshing10.50
Cosmopolitan Ketel One Citroen Vodka and Cointreau are shaken with cranberry juice and fresh lime juice, served with a flamed orange zest10.50
Mojito Havana Especial Rum is blended together with fresh mint leaves, fresh lime, demerara sugar and a dash of soda water10.00
 Aperol Spritz Aperol is topped with Prosecco and soda water, then garnished with orange slices 9.20

Tuttons Signatures

Market Fizz, Beefeater Gin, St Germain Elderflower Liqueur, Pear, Apple, Soda water  10.50
Strawberry Fields, Ketel One Cucumber and Mint Botanicals, Strawberry, Lemon, Dill, Egg White 9.50
East Meets West, Jameson Whiskey, Elderflower Liqueur, Blood Orange, Yuzu, Lemon, Egg White 10.00
Piazza Spritz, Prosecco, Ketel One Peach and Orange Botanical, Passion Fruit, Soda Water 9.50
Tuttons Tropical Colada, Bacardi Coocnut Rum, Ginger Syrup, Coconut Cream, Pineapple, Passion Fruit, Lime, Angostura Bitters 10.50
Tuttons Frose, Strawberries, Belsazar Rose, Ancora Rosata Wine, Lime9.50

'Low & No' Cocktails

G and Tea, Seedlip Grove, Ginger, Earl Grey Tea, Lime, Soda Water  6.50
No-groni, Seedlip Grove, Aecorn Bitter, Aecorn Dry6.50
Saintly Spritz, Aecorn Dry, Elderflower, Lemon, Prosecco, Soda Water6.50
Pear and Rosemary Martini, Seedlip Grove, Pear, Orgeat, Lemon, Rosemary, Egg White 6.50
Aecorn Dry and Tonic, Aecorn Dry, Pineapple, Tonic Water6.50

Juices & Soft Drinks

Freshly Squeezed Orange Juice3.95
Orange, Pineapple, Cranberry, Apple, Passion Fruit or Guava Juice3.75
Still or Sparkling English Water
Small3.50
Large 5.25
Coke zero,, Diet Coke or Schweppes Lemonade3.75
Coca-Cola 3.95

Beers & Ciders

Bottles

Corona / Pravha 5.00
Asahi / Peroni/menu-item] [menu-item price="6.20"]Aspall Cyder (500ml)5.20

Draught

Staropramen, Sharp's Atlantic Pale Ale
Half Pint3.50
Pint 6.00

Desserts

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Desserts

Salted Caramel & Dark Chocolate Tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG 7.50
Raspberry Cheesecake, with biscuit crumb and honey cress7.50
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V7.50
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V7.50
White Wine & Cinnamon Poached Pear with chocolate sauce, hazelnuts & salt caramel crisp VG GF 7.50
A Selection of Devon Ice Creams V7.50
Dark Chocolate & Rum Truffle GF V2.35

Dessert Wines

125ml Bottle
Emiliana Late Harvest, Sauvivnon Blanc (organic), D.O. Casablanca Valley, Chile  7.00 21.00
Domaine de Grange Neuve Monbazillac, France 26.00
Domaine Fiumicicoli Muscateddu, Vin de Corse (organic), Corsica, France 10.50 38.00

Ports

Quinta de Noval LB Port (125ml)7.85
Quinta do Infantado 1997 (125ml)13.00

After Dinner Liqueurs

Frangelico Hazelnut Liqueur (50ml)8.00
Amaretto Di Saronno (50ml)8.00
Baileys Irish Cream (50ml)8.00
Kahlua (50ml)8.00
Cointreau (50ml)8.00
Black or White Sambuca (50ml)8.00
Grand Marnier (50ml)8.00
Drambuie (50ml)8.00

Teas & coffees

Fresh ground filter coffee3.10
Cappuccino3.40
Latte3.40
Espresso2.80
Double espresso3.30
Mocha3.50
Americano/Decaf3.30
Hot Chocolate3.80
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.60

Liqueur coffees

Irish - Long black coffee & Irish Whiskey, topped with cream7.50
Calypso - Rich & aromatic coffee & Tia Maria, topped with cream7.50
Baileys - Smooth black coffee & Baileys, topped with cream7.50
French - Rich & aromatic coffee & Martell, topped with cream7.50
Italian - Smooth black coffee & Amaretto Di Saronno, topped with cream7.50

Kids

A main dish and a drink from the choices below for £6.50

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Mains

Fish Goujons, chips and a choice of vegetable
Breaded Chicken Strips, chips and a choice of vegetable
Grilled Cheese Burger, chips and a choice of vegetable
Penne Pasta, with a tomato sauce and Parmesan cheese
Cumberland Sausage, mash with gravy

Drinks

Apple juice
Orange juice
Coca-Cola
Diet Coke
Schweppes Lemonade

Desserts

Add a dessert for an additional £3.00
Selection of Judes ice cream & sorbets
Warm chocolate brownie & vanilla ice cream

Pre-theatre

2 courses - £16.95, 3 courses - £19.95

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Starters

Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
English Apple Cider & Onion Soup, with a vegan cheese croute VG
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds V

Mains

Pan Roasted Corn Fed Chicken, savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Tuttons 8oz Homemade Burger (£3 supplement), smoked bacon, mature Cheddar, crispy onions, coleslaw & matchstick fries
Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce
Roasted Golden Beets, roast root vegetables, puy lentils, pomegranate, red chard, watercress & sherry dressing VG GF

Desserts

Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp  VG GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream
Only available Monday to Wednesday throughout August. Limited availability.

Private Dining

Choose from one of our two delicious private dining menus

Make an enquiry

Jubilee Menu - £35.00

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Starter

Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough 
Broadleaf Leek & Potato soup with white truffle oil & pea shoots GF VG 
Prawn & Crab Salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing GF

Main

Chicken Supreme, savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Slow cooked pork belly, crispy black pudding, celeriac & apple puree with buttered green beans & red wine jus GF  
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes (GF)
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Vegetable & Bean Casserole crispy fried pumpkin tortellini with kale pesto & pine nuts  VG

Dessert

White wine & cinnamon poached pear with chocolate sauce, hazelnuts & salt caramel crisp VG V GF 
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream (GF)
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V

Royal Menu - £45.00

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Starter

Venison Carpaccio, horseradish & beetroot puree, rocket & cheese crisps GF
Broadleaf Leek & Potato soup with white truffle oil & pea shoots GF VG 
Beetroot & apple tartare with avocado mousse, oven dried cherry tomatoes & micro cress VG GF
Seared Scallops, spiced parsnip puree, pomegranate, pea shoots & parsnip crisps (GF)

Main

Pan fried Sea Bass Fillet, Jerusalem artichoke puree, buttered kale, sun blushed tomato with red wine fume GF
Slow cooked pork belly, crispy black pudding, celeriac &apple puree with buttered green beans & red wine jus GF 
Chicken Supreme, savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Roasted Golden Beets roast root vegetables, puy lentils, pomegranate, red chard & watercress with a [sherry dressing VG GF/menu-item]

Dessert

[menu-item] Salted caramel & dark chocolate tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG 
 Raspberry Cheesecake, with biscuit crumb & honey cress (GF without crumb)
Glazed lemon tart, fruit coulis with blackberry Chantilly cream V
Coffee or tea with dark chocolate truffle
Tuttons, Covent Garden
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