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Our menu
Breakfast
Whole Butter Croissant & English preserve V4.25
Selection of Pastries, each V4.25
Toasted Wholemeal or White Bloomer, butter & English preserve V3.65
Honey Roasted Granola Sundae, Greek yoghurt, toasted coconut & pumpkin seeds with raspberry sauce V6.25
Pancakes with Maple Syrup, choice of smoked streaky bacon GF or mixed berries GF V8.85
Smoked Streaky Bacon Sandwich on thick sliced wholemeal or white bloomer6.25
Add a fried egg2.00
Traditional Cumberland Sausage Sandwich on thick sliced wholemeal or white bloomer 6.25
Add a fried egg2.00
Bubble & Squeak, Black Pudding & Spinach, topped with a poached egg & Hollandaise sauce8.50
Eggs Benedict, poached eggs, smoked honey roasted ham, toasted muffin & Hollandaise sauce9.25
Eggs Royale, poached eggs, Scottish smoked salmon, toasted muffin & Hollandaise sauce10.50
Mushroom & Truffle Florentine, poached eggs, wilted truffled spinach, mushrooms, toasted muffin & Hollandaise sauce V9.95
Avocado & Cream Cheese on Sourdough, poached eggs, pomegranate, cherry tomatoes & radish V9.75
Scrambled Eggs & Smoked Salmon served with toasted wholemeal or white bloomer & chives9.75
Bacon & Fried Egg on Buttered Sourdough sautéed spinach, mushrooms & baby cress9.25
Traditional English Breakfast fried eggs, smoked streaky bacon, black pudding, Cumberland sausage, grilled tomato, Portobello mushrooms & baked beans served with toasted wholemeal or white bloomer14.25
All our eggs are free range.
Please note our breakfast items vary for our Vault Private Dining rooms.
Juices & soft drinks
Freshly Squeezed Orange Juice3.50
Orange, Pineapple, Cranberry, Apple, Passion Fruit or Guava Juice3.15
Still or sparkling water
Small3.15
Large4.75
Coca-Cola, Diet Coke or Schweppes Lemonade3.15
Belvoir Fruit Farms Ginger Beer or Traditional Cloudy Lemonade3.75
Teas & coffees
Fresh ground filter coffee3.05
Cappuccino3.35
Latte3.35
Espresso2.75
Double espresso3.25
Mocha3.45
Americano/decaf3.25
Hot Chocolate3.75
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.55
Starters
Roast Butternut Squash Risotto, crumbled goat cheese, rocket leaves & carrot crisps V / GF7.95
West Country Cider & Onion Soup, with Montgomery cheese croute6.75
Beetroot & Goats Cheese Mousse, pomegranate, hazelnuts, molasses & bread crisps V7.85
Seared Scallops, with Spiced Parsnip Puree, pea shoots & parsnip crisps GF12.45
Corned Beef Hash, fried egg & homemade pickle7.50
Open Wild Mushroom Ravioli, with creamed mushrooms, rocket & kale pistou8.45
Pressed Confit Duck, Chicken & Apricot terrine, English mustard piccalilli & toast 8.95
Tuttons Maple Cured Salmon, potato & red onion salad with caper berries GF9.75
Venison Carpaccio, horseradish & beetroot puree, rocket & cheese crisps11.45
Honey & Cumin Spiced Squid, watermelon, pomegranate & leaf salad with a Sherry dressing GF8.35
Tuna Carpaccio Salad, fennel, radish & orange with pink peppercorn & lemon Gribiche sauce GF10.25
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough8.35
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF10.95
Rock Oysters, sherry vinegar & shallots GF
1/2 dozen18.95
Salads, Pasta & Risotto
Marinated Feta Cheese & Apricot Salad, cherry tomatoes, caramalised almonds, orange & maple dressing V8.65/16.75
Warm Swordfish Salad, roast peppers, red onions, capers & olives with a Chermoula style dressing9.35/17.75
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds V8.35/15.65
Open Wild Mushroom Ravioli, with creamed mushrooms, rocket & kale pistou V8.45/15.65
Roast Butternut Squash Risotto, crumbled goats cheese, rocket leaves & carrot crisps v GF7.95/15.95
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing9.15/16.75
Croxton Manor Goat’s Cheese & Quinoa Salad, pomegranate, asparagus, sun blushed tomato, red onion, pumpkin seeds & pomegranate molasses V7.85/15.95
Sides
Mixed Olives V GF VG4.15
Selection of breads & butter V5.15
Rocket Salad with shaved Italian cheese and aged balsamic V4.45
Green Salad with soft herbs & house dressing V GF VG4.15
Tomato & shallot salad V GF VG4.15
Buttered broccoli with toasted almonds V GF4.15
Creamed mash potato GF4.15
Green beans V GF4.15
Matchstick chips V VG4.15
Sautéed minted new potatoes V GF4.15
Mains
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts V VG15.65
Roast Rump of Lamb, Lilliput ratatouille, beetroot & goats cheese mousse, kale, mint gremolata & red wine reduction GF18.95
Pan Roasted Corn Fed Chicken, grilled spring onions, potato puree, sun dried tomato & broad beans with red wine & tarragon sauce GF17.50
Roast Duck Breast, cracked wheat, pomegranate, pine nut & raisin salad with pea & sweetcorn puree17.95
Tuttons 8oz Homemade Beef Burger, sweet cured bacon, mature cheddar, crispy onions, coleslaw & hand cut chips17.95
Breaded Rose Veal Medallions, sautéed spinach, fried ducks egg with crispy capers, sage & butter sauce22.50
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine jus17.45
Fish & Shell Fish
Rock Oysters, sherry vinegar & shallots GF
1/2 dozen18.95
1 dozen33.50
Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce17.95
Beer Battered Haddock Fillet, hand cut chips, minted mushy peas & tartare sauce17.95
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF18.75
Native Mussels, shallots, leeks in a white wine & cream sauce with matchstick chips17.25
Pan-Fried Sea Bass Fillet, crushed new potato, buttered samphire with cream & caviar sauce GF21.00
Steaks
All our steaks are 28 day aged beef, served with matchstick chips8 oz Ribeye Steak26.50
8 oz Sirloin Steak25.95
8 oz Fillet Steak31.50
14oz T-Bone Steak33.50
28oz Cote du Boeuf, roast beef on the bone for two with Béarnaise sauce & matchstick chips79.50
Sauces
Peppercorn Sauce GF, Béarnaise Sauce V GF, Garlic & Tarragon Butter V GF2.75
Bar Food
Tuttons Tasting Plate Salt & Pepper Squid with Aoli, Crispy Fried Buttermilk Chicken with Hot Sauce, Mushroom & Truffle Risotto Balls, Poppy Seed Crisps & Dips16.95
Cured Meat Selection Parma Ham, Salami, Chorizo, Artichokes, Tomato, Olives & Caper Berries with Poppy Seed Crisps & Dips17.95
Rosemary Baked Camembert Roast Garlic, Sweet Almonds, Fresh Figs with Grilled Bread, Poppy Seed Crisps & Dips16.95
Tuttons Chilli Roasted Mixed Nuts3.95
Mixed Olives4.15
Matchstick Chips with Aioli4.15
White
Light & Crisp |
175ml | 250ml | Carafe | Bottle |
| Ca' di Ponti Catarratto, IGT Terre Siciliane, Sicilia, Italy | 5.25 | 6.75 | 13.50 | 18.95 |
| El Tesoro Verdejo, Castilla Leon, Spain | 5.50 | 7.50 | 15.00 | 21.50 |
| Araldica Gavi 'La Luciana', Piemonte, Italy | 28.95 | |||
| Los Otros Pinot Grigio, Valle Central, Chille | 6.35 | 8.50 | 16.50 | 23.95 |
| L'Ormarine Duc de Morny, AOP Picpoul de Pinet, Languedoc, France | 25.95 |
Fruity & Fresh |
175ml | 250ml | Carafe | Bottle |
| Rame Macabeo, Spain | 4.85 | 6.50 | 12.75 | 19.95 |
| Le Voleur de Vin Blanc, Pays des Cotes de Gascogne, Gascony, France | 5.25 | 7.25 | 14.40 | 20.95 |
| Artesa Rioja Viura, Rioja, Spain | 23.95 | |||
| The Next Big Thing Chardonnay, Barossa Valley, Australia | 32.50 | |||
| Domaine de la Motte Chablis, Burgundy, France | 45.95 |
Zesty & Aromatic |
175ml | 250ml | Carafe | Bottle |
| Ancora Bianco, Garganega, IGT delle Venezie, Venezie, Italy | 5.50 | 7.35 | 14.95 | 21.50 |
| Domaine de L'Olibet 'Les Cabrides' Viognier, Pays d'Oc, Languedoc, France | 22.95 | |||
| La Val Orballo Albarino, Rias Baixas, Spain | 32.50 | |||
| Turckheim Réserve Riesling, Alsace, France | 33.95 | |||
| Sepp Moser Gruner Veltliner von den Terrassen, Kremstal, Austria | 41.95 |
Sauvignon Corner |
175ml | 250ml | Carafe | Bottle |
| Cape Heights Sauvignon Blanc, Western Cape, South Africa | 5.50 | 7.35 | 14.95 | 21.50 |
| False Bay Sauvignon Blanc, Coastal Region, South Africa | 6.25 | 8.50 | 17.25 | 24.95 |
| Adobe Reserva Sauvignon Blanc, Casablanca Valley (organic), D.O. Casablanca, Chile | 28.95 | |||
| The Cloud Factory Sauvignon Blanc, Malborough, New Zealand | 33.95 | |||
| Meursault Domaine Berthelemot, Burgundy, France | 8.25 | 11.25 | 22.50 | 31.95 |
| Domaine du Pré Semelé Sancerre, Loire, France | 45.95 |
Red
Light & Fruity |
175ml | 250ml | Carafe | Bottle |
| Bellefontaine Merlot, Pays d'Oc, Languedoc, France | 5.75 | 7.45 | 14.85 | 21.95 |
| Percheron Old Vine Cinsault, W.O. Western Cape, Western Cape, South Africa | 21.50 | |||
| Borsao Garnacha, Campo de Borja, Spain | 5.25 | 6.75 | 13.50 | 18.95 |
| Caparrone Montepulciano d'Abruzzo, Abruzzo, Italy | 29.95 | |||
| Chateau de Belleverne, St Amour, Le Cru des Amoureux, Beaujolais / Maconnais, France | 36.95 |
Elegant & Silky |
175ml | 250ml | Carafe | Bottle |
| Boutinot 'La Cote Sauvage', Cairanne Cotes du Rhone Villages, Rhone, France | 34.95 | |||
| Cape Heights Shiraz, Western Cape, South Africa | 5.50 | 7.25 | 14.25 | 20.50 |
| Araldica Barbera d'Asti 'Ceppi Storici', Piemonte, Italy | 23.50 | |||
| MOKOblack Pinot Noir, Marlborough, Malborough, New Zealand | 34.95 | |||
| Chateau Milon Cuvee Caprice St Emilion, Bordeaux, France | 43.95 |
Bolder & Intense |
175ml | 250ml | Carafe | Bottle |
| Nieto Malbec, Argentina, Mendoza | 8.50 | 11.50 | 23.00 | 32.95 |
| Ca' di Ponti Nero d'Avola, IGT Terre Siciliane, Sicilia, Italy | 4.95 | 6.75 | 13.50 | 20.50 |
| Soldier's Block Shiraz, Victoria, Australia | 6.75 | 8.75 | 17.50 | 25.50 |
| Peacock Wild Ferment Syrah, Stellenbosch, South Africa | 27.50 | |||
| Domaine Chante Cigale, Chateauneuf-du-Paper Rouge, Rhone, France | 69.95 |
Classic & Mature |
175ml | 250ml | Carafe | Bottle |
| Uggiano Chianti Riserva 'Roccialta', Toscana, Italy | 7.50 | 10.25 | 20.50 | 29.95 |
| Ontanon Rioja Reserva, Rioja, Spain | 41.95 | |||
| Tain Crozes Hermitage Classique, Rhone, France | 44.95 | |||
| Alasia Barolo, Piemonte, Italy | 54.00 | |||
| Montresor Amarone della Valpolicella 'La Colombaia', Veneto, Italy | 80.00 | |||
| Clos 56, Pomerol, Bordeaux, France | 100.00 |
Rosé
| 175ml | 250ml | Carafe | Bottle | |
| Ancora Rosato, Monferrato Chiaretto, Piemonte, Italy | 5.95 | 7.75 | 15.25 | 22.50 |
| Big Top White Zinfandel Rosé, California, USA | 6.50 | 8.50 | 16.95 | 24.95 |
| Chateau l’Ermitage 'Tradition' Rosé, Costieres de Nimes, Rhone, France | 27.95 |
Champagne and Sparkling Wines
| 125ml | Bottle | |
| Aggraziato Prosecco DOC Brut, Veneto, Italy | 8.00 | 34.95 |
| Devaux Grande Reserve, Champagne, France | 9.25 | 47.25 |
| Devaux Rosé, Champagne, France | 11.00 | 60.00 |
| Perrier-Jouet Grand Brut, Champagne, France | 12.50 | 67.50 |
| Perrier-Jouet Blason Rosé, Champagne, France | 84.00 | |
| Louis Roederer Brut Premier NV, Champagne, France | 89.50 | |
| Perrier-Jouet Belle Epoque, Champagne, France | 168.00 | |
| Dom Perignon, Champagne, France | 190.00 | |
| Armand De Brignac Ace of Spades Brut Gold, France | 400.00 |
Cocktails
Raspberry Swizzle Havana 3yr Rum and Galliano with fresh lime, pomegranate juice, vanilla sugar and fresh raspberries, topped with Chambord9.75
Strawberry Pimm’s Cup Pimm’s No.1, Briottet Crème de Fraise with fresh cucumber, strawberry, orange, lime and mint topped with lemonade9.75
Mediterranean Kiss Ciroc Red Berry Vodka, Passoa and vanilla sugar, muddled with fresh pineapple and passion fruit topped with soda10.00
Passion Fruit & Mango Crush Morgan Spiced Rum, Briottet mango liqueur, fresh passion fruit, mango juice, fresh lime juice, orgeat syrup and a dash of Angostura bitters9.50
Aperol Spritz Aperol and Prosecco topped with soda water and a slice of fresh orange8.85
Rhubarb Collins Ketel One Vodka and Briottet Liqueur de Rhubarb shaken with Maraschino Liqueur, pomegranate juice, fresh lemon juice, gomme syrup, cherry bitters and mint leaves, topped with soda9.50
London Thyme Beefeater Gin and Briottet Creme de Mure shaken with fresh muddled blackberries, lemon thyme, agave syrup, fresh lemon juice and a homemade raspberry and blackberry shrub, served with a mini vial of Chambord Black Raspberry Liqueur9.75
Copper Colada Havana 3yr Rum and Koko Kanu coconut rum shaken with pineapple juice, agave syrup, fresh lime juice, coconut water, fresh muddled pineapple and coconut cream8.75
The Royal Blush Briottet Creme de Cassis and Briottet Creme de Violette, topped with Prosecco8.50
Tea Merchant Bombay Sapphire Gin infused with Earl Grey Tea and Briottet Creme de Bergamot shaken with fresh lemon juice, egg white and gomme syrup, served with a kaffir lime leaf9.50
Gin Blossom Langley's Gin and Briottet Creme de Mure shaken with fresh lemon juice, homemade raspberry and blackberry shrub and an egg white10.00
Tuttons Bloody Mary Tanqueray Gin spiced with celery bitters, salt and pepper, fresh grated horesradish, Worcester sauce, Tabasco, tomato juice, fresh lemon juice and a sprig of thyme8.75
Blueberry & Basil Mojito Havana Especial Rum and Briottet liqueur de Basilic are mixed together with a homemade blueberry shrub, fresh blueberries, fresh basil leaves, fresh lime juice, blueberry juice and demerara gomme syrup9.00
Elderflower & Pear Sparkle St Germain Elderflower liqueur shaken with Poire William liqueur and pressed apple juice, topped with sparkling Prosecco9.00
Fine & Dandy Absolut Blue Vodka and Velvet Falernum are shaken with fresh lime juice, cranberry juice, grenadine syrup and orange bitters10.00
G&Ts
Enjoy our bespoke selection of G&Ts, featuring Tanqueray No. 10 Gin paired with Fever Tree's flavoured tonicsStrawberries & Spice with Elderflower Tonic9.00
Mango & Chamomile with Lemon Tonic9.00
Orange & Ginger with Mediterranean Tonic9.00
Blueberry & Pear with Elderflower Tonic9.00
Lavender & Rose with Indian Tonic9.00
Mocktails
Blueberry & Rosemary Smash Blueberries, honey and rosemary shaken with cloudy apple juice and fresh lemon juice, topped with lemonade4.75
Lavender & Elderflower Pink Lemonade Elderflower cordial, Peychaud bitters, fresh lemon juice and lavender topped with organic cloudy lemonade4.75
Acai Berry & Pomegranate Mojito Acai berry juice, fresh mint and blueberries shaken with fresh lime juice and gomme, topped with soda and fresh pomegranate seeds4.75
Raspberry & Chamomile Cooler Chamomile cold brew and elderflower cordial shaken with fresh lemon juice, ginger, fresh raspberries, gomme and fresh mint4.75
Cucumber & Mint Cup Coconut water, cloudy apple juice, agave nectar, fresh mintand lemon juice with cucumber and apple serve4.75
Juices & soft drinks
Freshly Squeezed Orange Juice3.50
Orange, Pineapple, Cranberry, Apple, Passion Fruit or Guava Juice3.15
Still or Sparkling English Water
Small3.15
Large4.75
Coca-Cola, Diet Coke or Schweppes Lemonade3.15
Belvoir Fruit Farms Ginger Beer or Traditional Cloudy Lemonade3.75
Beers & ciders
Bottles
Asahi, Corona, Peroni, Staropramen4.95
Aspall Cider (500ml)6.25
Draught
Grolsch, London Pride
Half Pint3.10
Pint 5.50
Desserts
Pimms Fruit Jelly, strawberry & mint salad with orange sorbet GF6.95
Blueberry Bakewell Tart, cooked vanilla cream & raspberry sauce V6.50
Raspberry Cheesecake, with biscuit crumb and honey cress7.50
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V7.25
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V6.95
Baked Meringue with Elderflower Chantilly Cream, & summer fruits V6.25
English Cheese Board, bread crisps & biscuits with apricot chutney10.45
A Selection of Devon Ice Creams V6.25
Dark Chocolate & Rum Truffle GF V2.35
Dessert Wines
| 125ml | Bottle | |
| Emiliana Late Harvest, Sauvivnon Blanc (organic), D.O. Casablanca Valley, Chile | 7.00 | 21.00 |
| Domaine de Grange Neuve Monbazillac, France | 26.00 | |
| Domaine Fiumicicoli Muscateddu, Vin de Corse (organic), Corsica, France | 10.50 | 38.00 |
Ports
Quinta de Noval LB Port (125ml)7.85
Quinta do Infantado 1997 (125ml)13.00
After Dinner Liqueurs
Frangelico Hazelnut Liqueur (50ml)8.00
Amaretto Di Saronno (50ml)8.00
Baileys Irish Cream (50ml)8.00
Kahlua (50ml)8.00
Cointreau (50ml)8.00
Black or White Sambuca (50ml)8.00
Grand Marnier (50ml)8.00
Drambuie (50ml)8.00
Teas & coffees
Fresh ground filter coffee3.05
Cappuccino3.35
Latte3.35
Espresso2.75
Double espresso3.25
Mocha3.45
Americano/Decaf3.25
Hot Chocolate3.75
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.55
Liqueur coffees
Irish - Long black coffee & Irish Whiskey, topped with fresh whipped cream7.25
Calypso - Rich & aromatic coffee & Tia Maria, topped with fresh whipped cream7.25
Baileys - Smooth black coffee & Baileys, topped with fresh whipped cream7.25
French - Rich & aromatic coffee & Martell, topped with fresh whipped cream7.25
Italian - Smooth black coffee & Amaretto Di Saronno, topped with fresh whipped cream7.25
Mains
Fish Goujons, chips and a choice of vegetable
Breaded Chicken Strips, chips and a choice of vegetable
Grilled Cheese Burger, chips and a choice of vegetable
Penne Pasta, with a tomato sauce and Parmesan cheese
Cumberland Sausage, mash with gravy
Drinks
Apple juice
Orange juice
Coca-Cola
Diet Coke
Schweppes Lemonade
Desserts
Add a dessert for an additional £3.00Selection of Judes ice cream & sorbets
Warm chocolate brownie & vanilla ice cream
Starters
Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
West Country Cider & Onion Soup, with Montgomery cheese croute
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, lemon & kale pesto with almonds V
Mains
Roast Fillet of Salmon, crushed new potatoes, green beans & sauce Vierge GF
Pan Roasted Corn Fed Chicken, grilled spring onions, potato pureé, sun dried tomato & broad beans with red wine & tarragon sauce GF
Open Wild Mushroom Ravioli, with creamed mushrooms, rocket & kale pistou V
Desserts
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Sticky Blueberry Bakewell Tart, cooked vanilla cream and raspberry sauce
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream
Please note that this menu is only valid for a maximum of 6 people per booking. Not available on Friday nights and not available all day Saturday and Sunday. Subject to the availability as displayed on the booking interface.
Menu 1 - £35.00
Download PDF versionStarter
West Country Cider & Onion Soup, with Montgomery cheese croute
Free Range Chicken Liver Pâté, pink peppercorn butter, quine & pearl onion preserve with toasted sourdough (GF without sourdough)
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing (GF)
Main
Pan Roasted Corn Fed Chicken, grilled spring onions, potato puree, sun dried tomatoes & broad beans with red wine & tarragon sauce (GF)
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes (GF)
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds (V)
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts (V) (VG)
Dessert
Blueberry Bakewell Tart, cooked vanilla cream & raspberry sauce
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream (GF)
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit (GF without the shortbread)
Menu 2 - £45.00
Download PDF versionStarter
Marinated Feta Cheese Salad, creamy blue cheese, apricots, caramelised almonds, orange & maple dressing
West Country Cider & Onion Soup, with Montgomery cheese croute
Venison Carpaccio, horseradish & beetroot puree, rocket & cheese crisps
Seared Scallops, spiced parsnip puree, pomegranate, pea shoots & parsnip crisps (GF)
Main
Sea Bass Fillet, saffron & tomato Bouillabaisse, mussels, vegetable linguini with oven dried tomatoes (GF)
Roast Duck Breast, cracked wheat pomegranate, pine nut & raisin salad with pea & sweetcorn puree
Pan Roasted Corn Fed Chicken, grilled spring onions, potato puree, sun dried tomatoes & broad beans with red wine & tarragon sauce (GF)
Warm Swordfish Salad, roast peppers, red onions, capers & olives with a Chermoula style dressing
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds (V)
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts (V) (VG)
Dessert
Baked Meringue with Elderflower Chantilly Cream & summer fruits
Kentish Raspberry Cheesecake, with biscuit crumb & honey cress (GF without crumb)
Pimms Fruit Jelly, strawberry & mint salad with orange sorbet (GF)
Coffee or tea with dark chocolate truffle