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Our menu
Breakfast
Whole Butter Croissant &English preserve V4.25
Selection of Pastries, each V4.25
Toasted Wholemeal or White Bloomer, butter & English preserve V3.65
Honey Roasted Granola Sundae, Greek yoghurt, toasted coconut, pumpkin seeds & raspberry sauce V6.25
Pancakes with Maple Syrup, choice of smoked streaky bacon GF or mixed berries GF V8.95
Smoked Streaky Bacon Sandwich on thick sliced wholemeal or white bloomer6.50
Add a fried egg2.00
TraditionalCumberlandSausage Sandwichon thick sliced wholemeal or white bloomer6.50
Add a fried egg2.00
Bubble & Squeak, Black Pudding & Spinach, topped with a poached egg & Hollandaise sauce8.50
Eggs Benedict, poached eggs, smoked honey roasted ham, toasted muffin& Hollandaise sauce10.25
Eggs Royale, poached eggs, Scottish smoked salmon, toasted muffin& Hollandaise sauce11.50
Mushroom & Truffle Florentine, poached eggs, wilted truffled spinach,mushrooms, toasted muffin & Hollandaise sauce V10.50
Avocado & Cream Cheese on Sourdough, poached eggs, pomegranate, cherry tomatoes & radish V9.95
Scrambled Eggs & Smoked Salmon served with toastedwholemealor white bloomer & chives10.75
Bacon & Fried Egg on Buttered Sourdoughsautéed spinach, mushrooms & baby cress10.25
Traditional English Breakfast fried eggs, smoked streaky bacon, black pudding, Cumberland sausage, grilled tomato, Portobello mushroom & baked beans served with toasted wholemeal or white bloomer14.75
Extras
Bacon 2.65
Sausage2.65
Beans 2.00
All our eggs are free range.
Please note our breakfast items varyfor our Vault Private Dining rooms.
Juices & soft drinks
Freshly Squeezed Orange Juice3.95
Orange, Pineapple, Cranberry, Apple, Passion Fruit or Guava Juice3.75
Still or sparkling water
Small3.15
Large4.75
Coke zero, Diet Coke or Schweppes Lemonade3.75
Coca-Cola 3.95
Teas & coffees
Fresh ground filter coffee3.25
Cappuccino3.75
Latte3.75
Espresso3.00
Double espresso3.50
Mocha4.00
Americano/decaf3.50
Hot Chocolate4.25
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.75
Starters
Roast Butternut Squash Risotto, crumbled goat cheese, rocket leaves & carrot crisps V / GF8.75
English Apple Cider & Onion Soup with a toasted croute 8.00
Seared Scallops, with Spiced Parsnip Puree, pea shoots & parsnip crisps GF13.50
Corned Beef Hash, fried egg & homemade pickle8.75
Beetroot & apple tartare with avocado mousse, oven dried cherry tomatoes & micro cress VG V GF8.50
Tuttons Maple Cured Salmon, potato & red onion salad with caper berries GF10.50
Venison Carpaccio, horseradish & beetroot puree, rocket & cheese crisps12.00
Smoked paprika squid with chorizo, tomato & chick peas cassoulet with a cumin dressing 9.50
Crispy poached egg, wild mushrooms, peas, sugars snaps with a truffle dressing V 8.25
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough8.95
Prawn & Crab salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing GF11.50
Pressed Confit Duck, Chicken & Apricot terrine, English mustard piccalilli & toast 9.50
Rock Oysters, sherry vinegar & shallots GF
1/2 dozen18.95
Salads, Pasta & Risotto
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds V8.75/16.50
Open Wild Mushroom Ravioli, with creamed mushrooms, rocket & kale pistou V8.75/16.95
Roast Butternut Squash Risotto, crumbled goats cheese, rocket leaves & carrot crisps v GF8.75/15.95
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing9.50/18.25
Croxton Manor Goat’s Cheese & Quinoa Salad, pomegranate, asparagus, sun blushed tomato, red onion, pumpkin seeds & pomegranate molasses V8.75/16.95
Sides
Mixed Olives V GF VG4.50
Selection of breads & butter V5.50
Rocket Salad with shaved Italian cheese and aged balsamic V5.00
Green Salad with soft herbs & house dressing V GF VG5.00
Tomato & shallot salad V GF VG5.00
Buttered broccoli with toasted almonds V GF5.00
Creamed mash potato GF5.00
Green beans V GF5.00
Matchstick chips V VG5.00
Sautéed minted new potatoes V GF5.00
Mains
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG 17.50
Roast Rump of Lamb, salsa verde crushed potatoes, peas & samphire, baked shallot & red wine jus GF 21.50
Chicken supreme, Savoy cabbage & bacon, butternut squash, mushroom & tarragon sauce GF 18.25
Warm heritage carrots & roast beets, wild mushrooms, avocado mousse, tomatoes, poppy seed crisps & kale crackling VG 17.95
Baked field mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF16.50
Roast Duck Breast, black garlic, wild mushroom & truffle risotto, charred baby leeks, carrot puree & Madeira jus 19.50
Tuttons 8oz Homemade Beef Burger, sweet cured bacon, mature cheddar, crispy onions, coleslaw & hand cut chips18.50
Breaded veal medallions with garlic & cream tagliatelle, artichokes, wild mushrooms, tomatoes, rocket and lemon-butter sauce GF23.75
Grilled Pork Cutlet, Catalan style spinach, celeriac & apple remoulade with spiced apple puree & red wine jus GF 18.50
Fish & Shell Fish
Rock Oysters, sherry vinegar & shallots GF
1/2 dozen19.50
1 dozen36.00
Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce18.50
Beer Battered Fish, hand cut chips, minted mushy peas & tartare sauce18.75
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF19.50
Native Mussels, shallots, leeks in a white wine & cream sauce with matchstick chips17.50
Pan fried Sea Bass Fillet, tomato Bouillabaisse, mussels, Mediterranean vegetables with oven dried tomatoes GF 22.50
Steaks
All our steaks are 21 day aged beef, served with matchstick chips Ribeye Steak27.00
Sirloin Steak26.50
Fillet Steak32.50
14oz T-Bone Steak35.00
28oz Cote du Boeuf, roast beef on the bone for two with Béarnaise sauce & matchstick chips79.50
Sauces
Peppercorn Sauce GF, Béarnaise Sauce V GF, Garlic & Tarragon Butter V GF2.75
Bar Food
Tuttons Tasting Plate Salt & Pepper Squid with Aoli, Crispy Fried Buttermilk Chicken with Hot Sauce, Mushroom & Truffle Risotto Balls, Poppy Seed Crisps & Dips17.95
Cured Meat Selection Parma Ham, Salami, Chorizo, Artichokes, Tomato, Olives & Caper Berries with Poppy Seed Crisps & Dips17.95
Rosemary Baked Camembert Roast Garlic, Sweet Almonds, Fresh Figs with Grilled Bread, Poppy Seed Crisps & Dips16.95
Tuttons Chilli Roasted Mixed Nuts3.95
Mixed Olives4.50
Matchstick Chips with Aioli5.00
White
| Light & Crisp | 175ml | 250ml | Carafe | Bottle |
| Ca' di Ponti Catarratto, IGT Terre Siciliane, Sicilia, Italy | 5.30 | 7.00 | 14.00 | 20.00 |
| El Tesoro Verdejo, Castilla Leon, Spain | 6.00 | 8.00 | 16.00 | 23.50 |
| La Lancelotta Gavi, Piemonte, Italy | 29.50 | |||
| Piattini Pinot Grigio | 6.50 | 8.80 | 17.40 | 25.00 |
| L'Ormarine Duc de Morny, AOP Picpoul de Pinet, Languedoc France | 27.00 | |||
| Domaine Les Grands Presbytères Muscadet Vielles Vignes, Muscadet Sèvre & Maine Sur Lie (magnum 150cl) Loire, France | 65.00 |
Fruity & Fresh |
175ml | 250ml | Carafe | Bottle |
| Rame Macabeo, Spain | 5.40 | 7.20 | 14.40 | 21.00 |
| Le Voleur de Vin Blanc, Pays des Cotes de Gascogne, Gascony, France | 5.60 | 7.60 | 15.20 | 22.00 |
| Artesa Rioja Viura, Rioja, Spain | 24.50 | |||
| The Next Big Thing Chardonnay, Barossa Valley, Australia | 33.00 | |||
| Domaine de la Motte Chablis, Burgundy, France | 47.00 |
| Zesty & Aromatic | 175ml | 250ml | Carafe | Bottle |
| Ancora Bianco, Garganega, IGT delle Venezie, Venezie, Italy | 5.50 | 7.60 | 15.20 | 22.00 |
| Domaine de L'Olibet 'Les Cabrides' Viognier, Pays d'Oc, Languedoc, France | 23.50 | |||
| La Val Orballo Albarino, Rias Baixas, Spain | 34.00 | |||
| Turckheim Réserve Riesling, Alsace, France | 34.50 | |||
| Sepp Moser Gruner Veltliner von den Terrassen, Kremstal, Austria | 43.00 | |||
| Domaine Berthelemot Meursault, Burgundy, France | 80.00 |
| Sauvignon Corner | 175ml | 250ml | Carafe | Bottle |
| Cape Heights Sauvignon Blanc, Western Cape, South Africa | 6.00 | 8.00 | 16.00 | 23.50 |
| False Bay Sauvignon Blanc, Coastal Region, South Africa | 6.70 | 9.00 | 17.50 | 25.50 |
| Adobe Reserva Sauvignon Blanc, Casablanca Valley (organic), D.O. Casablanca, Chile | 29.50 | |||
| The Cloud Factory Sauvignon Blanc, Malborough, New Zealand | 8.30 | 11.30 | 22.50 | 32.00 |
| Domaine du Pré Semelé Sancerre, Loire, France | 48.00 |
Red
Light & Fruity |
175ml | 250ml | Carafe | Bottle |
| Bellefontaine Merlot, Pays d'Oc, Languedoc, France | 6.00 | 7.80 | 15.60 | 23.00 |
| Percheron Old Vine Cinsault, W.O. Western Cape, Western Cape, South Africa | 21.50 | |||
| Borsao Garnacha, Campo de Borja, Spain | 5.30 | 7.00 | 14.00 | 20.00 |
| Caparrone Montepulciano d'Abruzzo, Abruzzo, Italy | 30.50 | |||
| Chateau de Belleverne, St Amour, Le Cru des Amoureux, Beaujolais / Maconnais, France | 38.00 |
Elegant & Silky |
175ml | 250ml | Carafe | Bottle |
| Boutinot 'La Cote Sauvage', Cairanne Cotes du Rhone Villages, Rhone, France | 36.00 | |||
| Cape Heights Shiraz, Western Cape, South Africa | 5.50 | 7.60 | 15.00 | 21.50 |
| Araldica Barbera d'Asti 'Ceppi Storici', Piemonte, Italy | 23.50 | |||
| MOKOblack Pinot Noir, Marlborough, Malborough, New Zealand | 36.00 | |||
| Chateau Milon Cuvee Caprice St Emilion, Bordeaux, France | 45.00 |
Bolder & Intense |
175ml | 250ml | Carafe | Bottle |
| Nieto Malbec, Argentina, Mendoza | 8.80 | 11.60 | 23.00 | 33.50 |
| Ca' di Ponti Nero d'Avola, IGT Terre Siciliane, Sicilia, Italy | 5.50 | 7.60 | 15.00 | 21.50 |
| Soldier's Block Shiraz, Victoria, Australia | 6.80 | 9.20 | 18.00 | 26.00 |
| Peacock Wild Ferment Syrah, Stellenbosch, South Africa | 28.00 | |||
| Domaine Chante Cigale, Chateauneuf-du-Paper Rouge, Rhone, France | 70.00 |
Classic & Mature |
175ml | 250ml | Carafe | Bottle |
| Uggiano Chianti Riserva 'Roccialta', Toscana, Italy | 7.80 | 10.50 | 21.00 | 30.50 |
| Ontanon Rioja Reserva, Rioja, Spain | 42.50 | |||
| Tain Crozes Hermitage Classique, Rhone, France | 46.00 | |||
| Alasia Barolo, Piemonte, Italy | 55.00 | |||
| Montresor Amarone della Valpolicella 'La Colombaia', Veneto, Italy | 80.00 | |||
| Clos 56, Pomerol, Bordeaux, France | 100.00 |
Rosé
| 175ml | 250ml | Carafe | Bottle | |
| Ancora Rosato, Monferrato Chiaretto, Piemonte, Italy | 6.00 | 7.80 | 15.60 | 23.00 |
| Big Top White Zinfandel Rosé, California, USA | 6.70 | 9.00 | 17.50 | 25.50 |
| Chateau l’Ermitage 'Tradition' Rosé, Costieres de Nimes, Rhone, France | 28.00 |
Champagne and Sparkling Wines
| 125ml | Bottle | |
| Aggraziato Prosecco DOC Brut, Veneto, Italy | 8.00 | 36.00 |
| Devaux Grande Reserve, Champagne, France | 9.50 | 55.00 |
| Devaux Rosé, Champagne, France | 11.00 | 65.00 |
| Perrier-Jouet Grand Brut, Champagne, France | 12.50 | 70.00 |
| Perrier-Jouet Blason Rosé, Champagne, France | 90.00 | |
| Louis Roederer Brut Premier NV, Champagne, France | 95.00 | |
| Perrier-Jouet Belle Epoque, Champagne, France | 180.00 | |
Cocktails
Passion Fruit Martini Beefeater Gin shaken with Passoa passion fruit liqueur, gomme syrup, fresh passion fruit and passion fruit juice10.50
Chocolate Martini Absolut Vanilla Vodka, Frangelico hazelnut liqueur and Briottet Crème de Cacao are shaken with10.50
Espresso Martini Absolut Blue Vodka, Kahlua coffee liqueur and Amaretto Disaranno are shaken with espresso 10.50
Old Fashioned Woodford Reserve Bourbon stirred over ice with a touch of demerara sugar and Angostura Bitters 11.50
Margarita Ocho Blanco Tequila is mixed with Cointreau and fresh lime juice, served straight up with a half salt rim or blended with ice and agave syrup10.50
Bellini - Peach Or Raspberry White Peach or Raspberry purée mixed with Teichenne Peach Schnapps and topped with Prosecco 9.80
Negroni Monkey 47, Martini Rosso and Campari stirred over ice 10.50
Pina Colada Havana Especial Rum is shaken with Cream of Coconut, fresh pineapple juice and served tall over crushed ice 10.00
The Bramble Tanqueray Gin is shaken with fresh lemon juice and gomme syrup, served with a generous drizzle of Briottet Crème de Mure and fresh blackberries9.80
Classic Daiquiri Havana 3yr Rum is shaken with fresh lime juice and caster sugar, served straight up with a half sugar rim 9.80
Long Island Iced Tea A blend of Absolut Blue Vodka, Beefeater Gin, Olmeca Blanco Tequila, Cointreau, Bacardi Carta Blanca Rum and fresh lemon juice are shaken and layered over Coca Cola, served long and refreshing10.50
Cosmopolitan Ketel One Citroen Vodka and Cointreau are shaken with cranberry juice and fresh lime juice, served with a flamed orange zest10.50
Mojito Havana Especial Rum is blended together with fresh mint leaves, fresh lime, demerara sugar and a dash of soda water10.00
Pimms Pimms is mixed together with lashings of lemonade and fresh fruit9.80
Aperol Spritz Aperol is topped with Prosecco and soda water, then garnished with orange slices 9.20
Spritzes & Cups
Aperol Spritz Aperol is topped with Prosecco and soda water, then garnished with orange slices 9.80
Strawberry Spritz Belsazar Rose Vermouth, strawberry, citrus and soda, topped with Prosecco 10.00
Peach Spritz Belsazar Rose Vermouth, Peach Schnapps, citrus and soda, topped with Prosecco 10.00
Orange and Peach Cup Ketel One Orange and Peach Botanicals, passion fruit, citrus, tonic 10.00
Cucumber and Mint Cup Ketel One Cucumber and Mint Botanicals, elderflower, strawberry, tonic 10.00
Grapefuit and Rose Cup Ketel One Grapefruit and Rose Botanicals, pink grapefruit, soda 10.00
G&Ts
Enjoy our bespoke selection of G&Ts, featuring Tanqueray No. 10 Gin paired with Fever Tree's flavoured tonicsStrawberries & Spice with Elderflower Tonic11.00
Orange & Ginger with Mediterranean Tonic11.00
Blueberry & Pear with Elderflower Tonic11.00
Lavender & Rose with Indian Tonic11.00
Mocktails
Blueberry & Rosemary Smash Blueberries, honey and rosemary shaken with cloudy apple juice and fresh lemon juice, topped with lemonade6.00
Lavender & Elderflower Pink Lemonade Elderflower cordial, Peychaud bitters, fresh lemon juice and lavender topped with organic cloudy lemonade6.00
Acai Berry & Pomegranate Mojito Acai berry juice, fresh mint and blueberries shaken with fresh lime juice and gomme, topped with soda and fresh pomegranate seeds6.00
Raspberry & Chamomile Cooler Chamomile cold brew and elderflower cordial shaken with fresh lemon juice, ginger, fresh raspberries, gomme and fresh mint6.00
Cucumber & Mint Cup Coconut water, cloudy apple juice, agave nectar, fresh mintand lemon juice with cucumber and apple serve6.00
Juices & soft drinks
Freshly Squeezed Orange Juice3.95
Orange, Pineapple, Cranberry, Apple, Passion Fruit or Guava Juice3.75
Still or Sparkling English Water
Small3.50
Large 5.25
Coke zero,, Diet Coke or Schweppes Lemonade3.75
Coca-Cola 3.95
Beers & ciders
Bottles
Corona / Staropramen 5.00
Asahi / Peroni/menu-item]
[menu-item price="6.20"]Aspall Cider (500ml)5.20
Draught
Grolsch, London Pride
Half Pint3.50
Pint 6.00
Desserts
Coconut panna cotta, pineapple, mint & chili with a caramel crisp 7.50
Salted caramel & dark chocolate tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG 7.50
Glazed lemon tart, fruit coulis with blackberry Chantilly cream V 7.50
Raspberry Cheesecake,with biscuit crumb and honey cress7.50
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V7.50
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V7.50
White wine & cinnamon poached pear with chocolate sauce, hazelnuts & salt caramel crisp VG GF 7.50
English Cheese Board,bread crisps& biscuits with apricot chutney12.95
A Selection of Devon Ice Creams V7.50
Dark Chocolate & Rum Truffle GF V2.35
Dessert Wines
| 125ml | Bottle | |
| Emiliana Late Harvest, Sauvivnon Blanc (organic),D.O. Casablanca Valley, Chile | 7.00 | 21.00 |
| Domaine de Grange Neuve Monbazillac, France | 26.00 | |
| Domaine Fiumicicoli Muscateddu, Vin de Corse (organic),Corsica, France | 10.50 | 38.00 |
Ports
Quinta de Noval LB Port (125ml)7.85
Quinta do Infantado 1997 (125ml)13.00
After Dinner Liqueurs
Frangelico Hazelnut Liqueur (50ml)8.00
Amaretto Di Saronno(50ml)8.00
Baileys Irish Cream(50ml)8.00
Kahlua(50ml)8.00
Cointreau(50ml)8.00
Black or White Sambuca(50ml)8.00
Grand Marnier(50ml)8.00
Drambuie(50ml)8.00
Teas & coffees
Fresh ground filter coffee3.10
Cappuccino3.40
Latte3.40
Espresso2.80
Double espresso3.30
Mocha3.50
Americano/Decaf3.30
Hot Chocolate3.80
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea3.60
Liqueur coffees
Irish-Long black coffee & Irish Whiskey, topped with fresh whipped cream7.50
Calypso- Rich & aromatic coffee & Tia Maria, topped with fresh whipped cream7.50
Baileys- Smooth black coffee & Baileys, topped with fresh whipped cream7.50
French- Rich & aromatic coffee & Martell, topped with fresh whipped cream7.50
Italian- Smooth black coffee & Amaretto Di Saronno, topped with fresh whipped cream7.50
Mains
Fish Goujons, chips and a choice of vegetable
Breaded Chicken Strips, chips and a choice of vegetable
Grilled Cheese Burger, chips and a choice of vegetable
Penne Pasta, with a tomato sauce and Parmesan cheese
Cumberland Sausage, mash with gravy
Drinks
Apple juice
Orange juice
Coca-Cola
Diet Coke
Schweppes Lemonade
Desserts
Add a dessert for an additional £3.00Selection of Judes ice cream & sorbets
Warm chocolate brownie & vanilla ice cream
Starters
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
English Apple Cider & Onion Soup with a toasted croute VG
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & kale pesto with almonds V
Mains
Roast Fillet of Salmon, spinach, shallots, pine nuts with kale pisou GF
Pan Roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potatoes V VG
Desserts
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
White wine & cinnamon poached pear with chocolate sauce, hazelnuts & salt caramel crisp VG GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream
Please note that this menu is only valid for a maximum of 6 people per booking. Not available on Friday nights and not available all day Saturday and Sunday. Subject to the availability as displayed on the booking interface.
Jubilee Menu - £35.00
Download PDF versionStarter
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
English Apple Cider & Onion Soup with a toasted croute VG
Prawn & Crab Salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan Roasted Corn Fed Chicken, grilled spring onions, potato puree, sun dried tomatoes & broad beans with red wine & tarragon sauce (GF)
Grilled Pork Cutlet, Catalan style spinach, celeriac & apple remoulade with spiced apple puree & red wine jus GF
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes (GF)
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Baked field mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Dessert
White wine & cinnamon poached pear with chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream (GF)
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit (GF without the shortbread)
Royal Menu - £45.00
Download PDF versionStarter
Venison Carpaccio, horseradish & beetroot puree, rocket & cheese crispsg
English Apple Cider & Onion Soup with a toasted croute VG
Beetroot & apple tartare with avocado mousse, oven dried cherry tomatoes & micro cress VG V GF
Seared Scallops, spiced parsnip puree, pomegranate, pea shoots & parsnip crisps (GF)
Main
Pan fried Sea Bass Fillet, tomato Bouillabaisse, mussels, Mediterranean vegetables with oven dried tomatoes GF
Roast Duck Breast, black garlic, wild mushroom & truffle risotto, charred baby leeks, carrot puree & Madeira jus
Pan Roasted Corn Fed Chicken, grilled spring onions, potato puree, sun dried tomatoes & broad beans with red wine & tarragon sauce (GF)
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Warm heritage carrots & roast beets salad, wild mushrooms, avocado mousse, tomatoes, poppy seed crisps & kale crackling VG
Dessert
Salted caramel & dark chocolate tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG
Raspberry Cheesecake, with biscuit crumb & honey cress (GF without crumb)
Glazed lemon tart, fruit coulis with blackberry Chantilly cream V
Coffee or tea with dark chocolate truffle