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Our menu
Breakfast
Whole Butter Croissant & English preserve V4.50
Selection of Pastries, each V4.25
Toasted Wholemeal or White Bloomer, butter & English preserve V3.95
Pancakes with Maple Syrup, choice of smoked streaky bacon GF or mixed berries GF V8.95
Honey Roasted Granola Sundae, Greek yoghurt, toasted coconut, pumpkin seeds and raspberry sauce V 6.25
Smoked Streaky Bacon Sandwich on thick sliced wholemeal or white bloomer6.50
Add a fried egg2.00
Traditional Cumberland Sausage Sandwich on thick sliced wholemeal or white bloomer 6.50
Add a fried egg2.00
Eggs Benedict, poached eggs, smoked honey roasted ham, toasted muffin & Hollandaise sauce10.50
Eggs Royale, poached eggs, Scottish smoked salmon, toasted muffin & Hollandaise sauce13.50
Mushroom & Truffle Florentine, poached eggs, wilted truffled spinach, mushrooms, toasted muffin & Hollandaise sauce V10.75
Avocado & Cream Cheese on Sourdough, poached eggs, pomegranate, cherry tomatoes & radish V10.25
Scrambled Eggs & Smoked Salmon served with toasted wholemeal or white bloomer & chives12.25
Bacon & Fried Egg on Buttered Sourdough sautéed spinach, mushrooms & baby cress10.50
Traditional English Breakfast fried eggs, smoked streaky bacon, black pudding, Cumberland sausage, grilled tomato, Portobello mushroom & baked beans served with toasted wholemeal or white bloomer14.25
Extras
Bacon GF2.65
Sausage 2.65
Beans GF VG2.00
All our eggs are free range.
Please note our breakfast items vary for our Vault Private Dining rooms.
Juices & soft drinks
Freshly Squeezed Orange Juice4.20
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice4.00
Teas & coffees
Fresh ground filter coffee3.50
Cappuccino4.00
Latte4.00
Espresso3.25
Double espresso3.75
Mocha4.25
Americano/decaf3.75
Hot Chocolate4.50
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea4.00
Tuttons Chilli Roasted Mixed Nuts VG3.95
Mixed Olives VG4.25
Selection of Breads & Butter V5.50
Starters
Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps V GF8.75
English Apple Cider & Onion soup, cheese croute VG 7.95
Steak Tartare, conflict egg yolk, toasted sourdough and micro cress10.95
Smoked Paprika Squid with Chorizo, tomato & chick peas cassoulet with a cumin dressing 9.75
Crispy Poached Egg, wild mushrooms, peas, sugars snaps with a truffle dressing V 8.25
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough8.95
Prawn & Crab Salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing GF11.95
Tuttons Maple Cured Salmon, toasted fennel seeds, radish and a herbed dressing GF10.95
Crispy Duck Salad, grilled pineapple, toasted cashew nuts and pomegranate molasses9.95
Creamy Burrata, mixed peas & fresh mint salad, aged balsamic and cracked pepper GF11.25
Salads, Pasta & Risotto
Halloumi Orecchiette Pasta, grilled halloumi, sun dried tomatoes, olives, lemon & kale pesto with almonds V8.75/16.50
Open Wild Mushroom Ravioli, creamed mushrooms and rocket & kale pistou V8.95/17.50
Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps V GF8.75/16.50
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing9.25/18.25
Seafood Risotto, prawns, squid, mussels, sea bass, chilli, garlic and herbs9.95/19.95
Sides
Rocket Salad shaved Italian cheese, aged balsamic V5.00
Green Salad with soft herbs & house dressing VG GF5.00
Tomato & Shallot Salad VG GF5.00
Creamed Mash Potato GF5.00
Green Beans V GF5.00
Matchstick Chips VG5.00
Sautéed Minted New Potatoes V GF5.00
Mains
Pea & Mint Ravioli, cherry tomatoes, broad beans, sugar snaps, mint pesto and preserved lemon VG 17.50
Confit Duck Leg, parsnip & carrot fondant with red cabbage marmalade, bacon crumbs & red wine jus 19.95
Pan Roasted Chicken Breast, wild mushrooms, butternut squash, savoy cabbage and pancetta with a tarragon sauce GF 18.95
Roasted Golden Beets, roast root vegetables, puy lentils, pomegranate, red chard and watercress with a sherry dressing VG GF16.95
Tuttons Homemade 8oz Beef Burger, smoked bacon, mature Cheddar, tomato jam and matchstick chips18.95
Breaded Rose Veal Escalope, sautéed spinach, golden raisins, fried duck egg and a caper beurre noisette24.50
Fish & Shell Fish
Tuttons Smoked Haddock Fishcake, sautéed spinach and preserved lemon with a rich cream & chive sauce18.75
Beer Battered Fish, hand cut chips, minted mushy peas and tartare sauce18.95
Roast Fillet of Salmon, braised fennel, tomato, peppers and confit herbed potatoes GF19.95
Native Mussels, shallots and leeks in a white wine & cream sauce with matchstick chips18.50
Pan Fried Sea Bass, celeriac purée, tomato concasse and samphire with a Champagne beurre blanc24.50
Steaks
All our steaks are 21 day aged beef, served with matchstick chips Ribeye Steak28.50
Sirloin Steak28.00
Fillet Steak35.50
14oz T-Bone Steak39.50
Sauces
Peppercorn Sauce GF, Béarnaise Sauce V GF, Garlic & Tarragon Butter V GF3.00
Tuttons menu for website
Bar Food
Red
Rosé
Champagne and Sparkling Wines
Cocktails
Tuttons Tasting Plate, salt & pepper squid with aioli, crispy fried buttermilk chicken with hot sauce, mushroom & truffle risotto balls, poppy seed crisps and dips19.95
Cured Meat Selection, Parma ham, salami, chorizo, artichokes, tomato, olives, caper berries, poppy seed crisps and dips19.95
Rosemary Baked Camembert, roast garlic, sweet almonds, fresh figs, grilled bread, poppy seed crisps & dips V18.95
Tuttons Chilli Roasted Mixed Nuts VG3.95
Mixed Olives VG4.25
Matchstick Chips with Aioli V5.00
White
| Aromatic, Vibrant & Fruity | 175ml | 250ml | Carafe | Bottle |
| Ca' di Ponti Catarratto, IGT Terre Siciliane, Sicilia, Italy | 6.30 | 8.30 | 16.50 | 24.50 |
| Rame Macabeo, Spain | 7.00 | 9.20 | 18.20 | 27.00 |
| Smalltown Vineyards, Rag & Bone Riesling Eden Valley, South Australia | 36.00 | |||
| Vila Nova Vinho Verde, Vinho Verde Portugal | 7.70 | 10.20 | 20.20 | 30.00 |
| S-Naia Sauvignon Blanc, Rueda, Spain | 9.40 | 12.50 | 24.80 | 37.00 |
| Light, Zesty & Racy | 175ml | 250ml | Carafe | Bottle |
| Cape Heights Sauvignon Blanc, Western Cape, South Africa | 7.70 | 10.20 | 20.20 | 30.00 |
| Gavi La Lancelotta, Italy | 33.00 | |||
| L’Ormarine Duc de Morny AOP Picpoul de Pinet, Languedoc, France | 31.50 | |||
| Piattini Pinot Grigio, Lombardia, Italy | 7.50 | 9.80 | 19.60 | 29.00 |
| Domaine du Pré Semelé Sancerre, Loire, France | 48.00 |
| Juice, Smooth & Full Bodied | 175ml | 250ml | Carafe | Bottle |
| La Ruchette Dorée Côtes du Rhône Blanc, Rhône, France | 7.90 | 10.50 | 20.80 | 31.00 |
| Genetie Mâcon-Charnay-lès-Mâcon ‘Les Piliers’, Beaujolais/Maconnais, France | 36.00 | |||
| Signos de Origen Chardonnay Viognier Casablanca, Chile | 39.00 | |||
| Organic, Biodynamic & Natural | 175ml | 250ml | Carafe | Bottle |
| Novas Gran Reserva Viognier, Casablanca Valley (Organic), D.O. Valle de Casablanca, Chile | 32.00 | |||
| Waterkloof Sauvignon Blanc (Biodynamic), Stellenbosch, South Africa | 52.00 | |||
| Soft, Fruity & Juicy | 175ml | 250ml | Carafe | Bottle |
| Peculiar Mr Pat Merlot, South East Australia | 7.50 | 9.80 | 19.50 | 29.00 |
| Estampado Bonarda Cabernet, Mendoza, Argentina | 7.20 | 9.50 | 18.80 | 28.00 |
| Boutinot ‘La Côte Sauvage Cairanne Côtes du Rhône Villages, Rhône, France | 37.00 | |||
| Showdown, ‘Man with the Ax’ Cabernet Sauvignon, California, USA | 8.00 | 10.70 | 21.30 | 31.50 |
| Light, Elegant & Silky | 175ml | 250ml | Carafe | Bottle |
| Uva Non Grata Gamay, Vin de France, France | 30.00 | |||
| Sharpham Estate Pinot Noir, Devon, England | 45.00 | |||
| Uggiano Chianti Riserva Roccialta, Toscana, Italy | 8.40 | 11.20 | 22.20 | 33.00 |
| La Reine de l’Arenite, Fleurie, Beaujolais/Maconnais, France | 34.00 | |||
| Cape Heights Shiraz, Western Cape South Africa | 7.20 | 9.50 | 18.80 | 28.00 |
| Warming, Intense & Bold | 175ml | 250ml | Carafe | Bottle |
| Borsao Garnacha, Campo de Borja, Spain | 6.30 | 8.30 | 16.50 | 24.50 |
| Ontañón Rioja Reserva, Rioja, Spain | 42.50 | |||
| Montresor Amarone della Valpolicella ‘La Colombaia’, Veneto, Italy | 55.00 | |||
| Nieto DOC Malbec, Mendoza, Argentina | 9.90 | 13.20 | 26.60 | 39.00 |
| Organic, Biodynamic & Natural | 175ml | 250ml | Carafe | Bottle |
| Da Vero Biologico Nero d’Avola, DOC Sicilia (Organic) Sicilia, Italy | 7.00 | 9.20 | 18.20 | 27.00 |
| Prisma Organic Monastrell (Organic), Jumilla, Spain | 31.00 | |||
| 175ml | 250ml | Carafe | Bottle | |
| Piattini Pinot Grigio Rosé, IGT Provincia di Pavia, Lombardia, Italy | 7.20 | 9.50 | 18.80 | 28.00 |
| Big Top White Zinfandel Rosé, California, USA | 7.90 | 10.50 | 20.80 | 31.00 |
| La Collection by Boutinot Rosé, Côtes de Thau, Languedoc, France | 34.00 |
| 125ml | Bottle | |
| Aggraziato Prosecco DOC Brut, Veneto, Italy | 8.50 | 42.00 |
| Le Dolci Colline Prosecco Rosé, Veneto, Italy | 8.70 | 44.00 |
| Henners Brut, East Sussex, England | 9.50 | 55.00 |
| Henners Brut Rosé, East Sussex, England | 11.50 | 60.00 |
| Perrier-Jouët Grand Brut, Champagne, France | 13.00 | 75.00 |
| Perrier-Jouët Blason Rosé, Champagne, France | 95.00 | |
| Dom Perignon Vintage, Champagne, France | 195.00 | |
Passion Fruit Martini Beefeater gin, Passoa passion fruit, sugar syrup11.50
Chocolate Martini Absolut Vanilla vodka, Briottet crème de cacao, Frangelico, cream, chocolate powder11.50
Espresso Martini Absolut vodka, Kahlua, Amaretto Disaranno, espresso 12.00
Old Fashioned Woodford Reserve bourbon, Angostura bitters, sugar 12.25
Classic or Frozen Margarita Olmeca Blanco tequila, Cointreau, lime, agave11.25
Negroni Tanqueray gin, Martini Rosso, Campari11.25
Bramble Tanqueray gin, Briottet crème de mure, lemon, sugar, blackberries11.25
Classic or Frozen Daiquiri Havana 3yr Rum, lime, sugar10.65
Long Island Iced Tea Absolut vodka, Beefeater gin, Bacardi Carta Blanca rum, Olmeca Blanco tequila, Cointreau, lemon, Coca Cola10.50
Cosmopolitan Ketel One Citroen vodka, Cointreau, cranberry, lime11.25
Mojito Havana Especial rum, lime, mint, sugar10.75
Aperol Spritz Aperol, prosecco, soda water10.65
French Martini Absolut vodka, Chambord, pineapple, sugar syrup 11.50
Lychee & Rose Martini Lanique Spirit of Rose, Beefeater gin, strawberry, lychee, lemon, egg white12.00
Bellini Prosecco, peach schnapps, fruit puree - available in peach or raspberry 10.65
Pina Colada Bacardi Coconut rum, coconut cream, pineapple, sugar syrup, lime11.75
Elderflower Collins Beefeater Gin, St Germain elderflower liqueur, apple schnapps, elderflower cordial, lemon, soda water 11.75
'Low & No' Cocktails
G and Tea, Seedlip Grove, ginger, Earl Grey tea, lime, soda water 6.50
Saintly Spritz, Aecorn Dry, elderflower, lemon, prosecco, soda water6.50
Pear and Rosemary Martini, Seedlip Grove, pear, orgeat, lemon, rosemary, egg white 6.50
Aecorn Dry and Tonic, Aecorn Dry, pineapple, tonic water6.50
Juices & Soft Drinks
Freshly Squeezed Orange Juice3.95
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice3.75
Still or Sparkling English Water
Small3.50
Large 5.25
Coke zero, Diet Coke or Schweppes Lemonade3.75
Coca-Cola 3.95
Beers & Ciders
Bottles
Corona / Pravha 5.20
Asahi / Peroni/menu-item]
[menu-item price="6.20"] Aspall Cyder (500ml)5.40
Draught
Staropramen, Sharp's Atlantic Pale Ale
Half Pint3.50
Pint 6.00
Desserts
Salted Caramel & Dark Chocolate Tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG 8.50
Raspberry Cheesecake, with biscuit crumb and honey cress V8.25
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream V GF8.25
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V7.50
White Wine & Cinnamon Poached Pear with chocolate sauce, hazelnuts and salt caramel crisp VG GF 8.00
Banoffee Pie, salted caramel sauce and fresh mint V7.95
Eton Mess, mini meringues, fresh berries, raspberry coulis and vanilla Chantilly cream V GF8.25
A Selection of Devon Ice Creams V7.50
Dark Chocolate & Rum Truffle V GF2.35
English Cheese Board bread crisps, biscuits and apricot chutney 13.95
Dessert Wines
| 125ml | Bottle | |
| Ontanon Marco Fabio Moscatel Rioja, Spain | 7.40 | 29.00 |
| Ginestet Classique Sauternes, Bordeaux, France | 33.00 | |
Ports
Quinta de Noval LB Port (125ml)7.85
After Dinner Liqueurs
Frangelico Hazelnut Liqueur (50ml)9.00
Amaretto Disaronno (50ml)9.00
Baileys Irish Cream (50ml)9.00
Kahlua (50ml)9.00
Cointreau (50ml)9.00
Black or White Sambuca (50ml)9.00
Grand Marnier (50ml)9.00
Drambuie (50ml)9.00
Teas & coffees
Fresh ground filter coffee3.50
Cappuccino4.00
Latte4.00
Espresso3.25
Double espresso3.75
Mocha4.25
Americano/Decaf3.75
Hot Chocolate4.50
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea4.00
Liqueur coffees
Irish - Long black coffee & Irish Whiskey, topped with cream9.00
Calypso - Rich & aromatic coffee & Tia Maria, topped with cream9.00
Baileys - Smooth black coffee & Baileys, topped with cream9.00
French - Rich & aromatic coffee & Martell, topped with cream9.00
Italian - Smooth black coffee & Amaretto Disaronno, topped with cream9.00
Mains
Fish Goujons, chips and a choice of vegetable
Breaded Chicken Strips, chips and a choice of vegetable
Grilled Cheese Burger, chips and a choice of vegetable
Penne Pasta, with a tomato sauce and Parmesan cheese
Cumberland Sausage, mash with gravy
Drinks
Apple juice
Orange juice
Coca-Cola
Diet Coke
Schweppes Lemonade
Desserts
Add a dessert for an additional £3.00Selection of Judes ice cream & sorbets
Warm chocolate brownie & vanilla ice cream
Available Monday-Thursday 12pm-6pm & 9pm-close, Friday 12pm-6pm, Sunday 6pm-close
(not available in December)
Starters
Pea & Mint Soup, sliced radish, pea shoots, olive oil GF VG
Free Range Chicken Liver Pate, pink peppercorn butter, quince & pearl onion preserve and toasted sourdough
Crispy Poached Egg, wild mushrooms, peas, sugar snaps and a truffle dressing V
Mains
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons and pistou dressing
Tuttons 8oz Homemade Beef Burger , smoked bacon, mature Cheddar, crispy onions, coleslaw & hand cut chips
Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce
Green Garden Risotto, courgette, French beans, broad beans and a pistou dressing VG GF
Desserts
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Salted Caramel & Dark Chocolate Tart, raspberry & hazelnut crumb, Seville orange sorbet and raspberry coulis VG
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream
Jubilee Menu - £35.00
Download PDF versionStarter
Pea & Mint Soup, sliced radish, pea shoots and olive oil GF VG
Prawn Cocktail and Avocado Salad, avocado mousse, frisee lettuce and smoked paprika GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve and toasted sourdough
Main
Chicken Supreme, apricot farce, savoy cabbage, red onions and red wine jus GF
Slow Cooked Pork Belly, sweet potato puree, tender stem broccoli florets, caramelised cider apples and red wine jus GF
Tuna Nicoise Salad, French beans, confit potatoes, kalamata olives, cherry tomato and soft-boiled egg GF
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Watermelon & Goats Cheese Salad, rocket & red chard, pomegranate, radish, balsamic dressing GF V
Dessert
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream V GF
Glazed Lemon Tart, fruit coulis and blackberry Chantilly cream V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Salted Caramel & Dark Chocolate Tart, raspberry & hazel crumb and raspberry coulis VG
Royal Menu - £45.00
Download PDF versionStarter
Pea & Mint Soup, sliced radish, pea shoots and olive oil GF VG
Steak Tartare, confit egg yolk and tobasco dressing
Mediterranean Vegetable Terrine, courgette, aubergine, red & yellow peppers and a sherry dressing GF VG
Seared Scallops, spiced parsnip puree, pomegranate, pea shoots & parsnip crisps (GF)
Main
Pan fried Sea Bass Fillet, stuffed courgette, tomato compote and basil olive oil
Slow cooked pork belly, sweet potato puree, tender stem broccoli florets, caramelised cider apples and red wine jus GF
Chicken Supreme, apricot farce, savoy cabbage, red onions and red wine jus
Pea & mint ravioli, cherry tomatoes, broad beans, sugar snaps with mint pesto with preserved lemon VG
Tuna Nicoise Salad, French beans, confit potatoes, kalamata olives, cherry tomato and soft-boiled egg GF
Watermelon & Goats Cheese Salad, rocket & red chard, pomegranate, radish, balsamic dressing GF V
Dessert
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream V GF
Glazed Lemon Tart, fruit coulis and blackberry Chantilly cream V
Raspberry Cheesecake, biscuit crumb and honey cress V
Salted Caramel & Dark Chocolate Tart, raspberry & hazel crumb and raspberry coulis VG