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Our menu
Breakfast
Whole Butter Croissant & English preserve V4.50
Selection of Pastries, each V4.25
Toasted Wholemeal or White Bloomer, butter & English preserve V3.95
Pancakes with Maple Syrup, choice of smoked streaky bacon NGC or mixed berries V8.95
Honey Roasted Granola Sundae, Greek yoghurt, toasted coconut, pumpkin seeds and raspberry sauce V 6.25
Smoked Streaky Bacon Sandwich on thick sliced wholemeal or white bloomer6.50
Add a fried egg2.00
Traditional Cumberland Sausage Sandwich on thick sliced wholemeal or white bloomer 6.50
Add a fried egg2.00
Eggs Benedict, poached eggs, smoked honey roasted ham, toasted muffin & Hollandaise sauce10.95
Eggs Royale, poached eggs, Scottish smoked salmon, toasted muffin & Hollandaise sauce13.50
Avocado & Cream Cheese on Sourdough, poached eggs, pomegranate, cherry tomatoes & radish V10.25
Scrambled Eggs & Smoked Salmon served with toasted wholemeal or white bloomer & chives12.25
Bacon & Fried Egg on Buttered Sourdough sautéed spinach, mushrooms & baby cress10.50
Traditional English Breakfast fried eggs, smoked streaky bacon, black pudding, Cumberland sausage, grilled tomato, Portobello mushroom & baked beans served with toasted wholemeal or white bloomer14.95
Extras
Bacon NGC2.25
Sausage 2.65
Beans NGC VG2.00
All our eggs are free range.
Please note our breakfast items vary for our Vault Private Dining rooms.
Juices & soft drinks
Freshly Squeezed Orange Juice4.20
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice4.00
Teas & coffees
Fresh ground filter coffee3.50
Cappuccino4.25
Latte4.25
Espresso3.25
Double espresso4.25
Mocha4.25
Americano/decaf4.00
Hot Chocolate4.50
Breakfast, Earl Grey, Darjeeling, Peppermint, Camomile, Cranberry, Green Tea or Lemon & Ginger Tea4.00
Tuttons Chilli Roasted Mixed Nuts NGC VG3.95
Mixed Olives VG4.25
Selection of Breads & Butter V5.50
Starters
Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps V NGC8.75
Super Greens Soup, fresh cream, croutons and basil V8.25
British Heritage Beef Carpaccio, horseradish cream, balsamic glaze, rocket leaves and parmesan12.50
Pan Fried Squid, sautéed Mediterranean vegetables and pistou dressing NGC 10.50
Crispy Poached Egg, wild mushrooms, peas, sugars snaps with a truffle dressing V 8.25
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough9.50
Prawn & Avocado Salad, avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing NGC11.95
Tuttons Maple Cured Salmon, horseradish crème fraîche and herbed dressing NGC10.95
Creamy Burrata, chargrilled peach, cherry tomatoes, basil pistou and hazelnut dust V NGC12.95
Warm Beetroot Salad, red beetroot, candied beetroot, baby gem, mizuna, hazelnuts and tarragon dressing VG NGC9.50
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons and pistou dressing10.25
Salads, Pasta & Risotto
Halloumi Orecchiette Pasta, grilled halloumi, sun dried tomatoes, olives, lemon & kale pesto with almonds V16.50
Open Wild Mushroom Ravioli, creamed mushrooms and rocket & kale pistou V17.50
Potato Gnocchi, creamed curly kale, edamame, rocket and parmesan shavings VG NGC17.95
Roast Butternut Squash Risotto, crumbled goat's cheese, rocket leaves & carrot crisps V NGC16.50
Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing18.95
Warm Beetroot Salad, red beetroot, candied beetroot, baby gem, mizuna, hazelnuts and tarragon dressing VG NGC16.95
Seafood Risotto, prawns, squid, mussels, sea bass, chilli, garlic and herbs NGC20.95
Sides
Rocket Salad shaved Italian cheese and aged balsamic V5.00
Green Salad with soft herbs and house dressing VG NGC5.00
Tomato & Shallot Salad VG NGC5.25
Creamed Mash Potato V NGC5.25
Green Beans V NGC5.25
Skin On Chips VG5.25
Sautéed Minted New Potatoes V NGC5.00
Macaroni Cheese, with a bacon and herb crumb 5.95
Baked Cauliflower Cheese, with English Cheddar and Red Leicester V5.75
Tenderstem Broccoli, with almonds V NGC5.25
Glazed Chantenay Carrots V NGC5.25
Mains
Tuttons Surf & Turf, Sirloin steak, scallops, triple-cooked potatoes, Portobello mushroom and roasted vine tomatoes with a choice of sauce36.50
Confit Pork Belly, celeriac puree, green beans, caramelised apple, black pudding, and red wine jus 22.95
Pan Roasted Chicken Breast, artichokes, cherry tomatoes, green beans, sugar snaps and shimeji mushroom sauce NGC 20.95
Confit Duck Leg, warm walnut & green bean salad, pomegranate, radish & orange dressing and red wine Jus NGC24.95
Tuttons Homemade 8oz Beef Burger, mature Cheddar and skin-on chips19.50
Add smoked streaky bacon2.25
Fish & Shell Fish
Tuttons Smoked Haddock Fishcake, sautéed spinach and preserved lemon with a rich cream & chive sauce18.95
Beer Battered Fish & Chips, skin-on chips, minted mushy peas and tartare sauce19.75
Roast Fillet of Salmon Trout, sautéed saffron potatoes, spinach velouté, semi-dried tomatoes and crispy fried leeks22.95
Native Mussels, shallots and leeks in a white wine & cream sauce with matchstick chips20.95
Pan Fried Sea Bass, celeriac purée, tomato concasse and samphire with a Champagne beurre blanc NGC24.95
Grill
Ribeye Steak29.50
Sirloin Steak28.50
Fillet Steak35.50
14oz T-Bone Steak39.95
Sauces
Peppercorn Sauce NGC, Béarnaise Sauce V NGC, Garlic & Tarragon Butter V NGC3.50
Tuttons menu for website
Bar Food - To Share
White
Red
Rosé
Juices & Soft Drinks
Tuttons Tasting Board, Salt & pepper squid with aioli, fried buttermilk chicken with hot sauce, wild boar sausage with English mustard, pea & mint hummus with chargrilled sourdough23.95
Tuttons Charcuterie, Parma ham, salami, chorizo, artichokes, sundried tomato, olives, caperberries, red pepper hummus with chargrilled sourdough20.95
Rosemary Baked Camembert, Roast garlic, sweet almonds, fresh figs, pea & mint hummus with chargrilled sourdough V19.95
Bar Food - Light Bites
Mixed Nuts, Chilli & lime roasted nuts VG NGC3.95
Mixed Olives, Green & black olives in a herb marinade VG4.25
Chips, Skin on matchstick cut chips with aioli V5.25
Bar Food - Small Plates
Mushroom & Truffle Arancini, With aioli V7.25
Pea & Mint Hummus, Pea & mint with chilli spiced garden & chickpeas, kale & basil pistou with chargrilled sourdough V5.95
Buttermilk Chicken, Lightly spiced chicken fillets with hot sauce8.50
Salt and Pepper Squid, With aioli8.50
Honey & Mustard Wild Boar Sausage Bites, English mustard and caramelised apple & onion chutney dips7.75
Summer Cocktails
Blood Orange Sgroppino Lillet Blanc vermouth, orange sorbet, blood orange, Prosecco, mint12.00
Lemon Sgroppino Lillet Blanc vermouth, lemon sorbet, elderflower, Prosecco, mint12.00
Tipsy Tea Lillet Blanc vermouth, Earl Grey tea, citrus, ginger & lemon foam11.50
Elderflower Spritz Lillet Blanc vermouth, elderflower, Supasawa, soda, Prosecco11.50
Summer Spritz Lillet Rose vermouth, Dolin Chambreyzette, fresh strawberries, tonic water11.50
Frosé Lillet Rose vermouth, fresh strawberries, Pinot Grigio Rosé12.00
Lychee & Rose Martini Lillet Rose vermouth, Lanique Rose liqueur, lychee, citrus, miracle foamer12.00
Cocktails
Passion Fruit Martini Absolut Vanilla vodka, Passoa, passion fruit, citrus12.00
Espresso Martini Absolut vodka, Kahlua, butterscotch, espresso 12.00
Tuttons Martini Tanqueray No. Ten gin, Martini Bianco vermouth, grapefruit 12.50
Paloma Olmeca Blanco tequila, agave, citrus, 3 Cents Pink Grapefruit soda 11.50
Mango Margarita Olmeca Blanco tequila, Briottet crème de mangue, mango, agave, citrus, tajin11.50
Pineapple Daiquiri Santiago de Cuba Carta Blanca rum, Campari, pineapple, lime11.50
Cherry & Mint Collins Beefeater gin, apple, mint, Supasawa, 3 Cents Cherry soda11.50
Pineapple & Sage Mojito Havana 3yr rum, sage, citrus, 3 Cents Pineapple soda11.50
Strawberry Gimlet Beefeater gin, coconut, strawberry, Paragon Timur Berry cordial, citrus11.25
Negroni Tanqueray gin, Martini Rosso vermouth, Campari11.50
Old Fashioned Woodford Reserve bourbon, Angostura bitters, sugar, orange oils12.50
Bellini Prosecco, peach schnapps, fruit puree - available in peach or raspberry 11.50
Aperol Spritz Aperol, prosecco, soda water11.50
Pina Colada Sanitago de Cuba Carta Blanca run, Bacardi Coconut rum, coconut cream, double cream, pineapple, citrus12.00
Mai Tai Santiago de Cuba 11yr rum, Santiago de Cuba Carta Blanca rum, Briottet crème de apricot, orgeat, citrus, Angostura Bitters 11.50
'Low & No' Cocktails
G and Tea, Seedlip Grove, ginger, Earl Grey tea, lime, soda water 7.50
Saintly Spritz, Aecorn Dry, elderflower, lemon, prosecco, soda water7.85
Aecorn Dry and Tonic, Aecorn Dry, pineapple, tonic water7.50
Champagne and Sparkling Wines
| 125ml | Bottle | |
| Aggraziato Prosecco DOC Brut, Veneto, Italy | 8.50 | 45.00 |
| Le Dolci Colline Prosecco Rosé, Veneto, Italy | 8.75 | 47.00 |
| Henners Brut, East Sussex, England | 10.50 | 58.00 |
| Henners Brut Rosé, East Sussex, England | 12.00 | 63.00 |
| Perrier-Jouët Grand Brut, Champagne, France | 14.00 | 80.00 |
| Perrier-Jouët Blason Rosé, Champagne, France | 110.00 | |
| Dom Perignon Vintage, Champagne, France | 215.00 | |
| Aromatic, Vibrant & Fruity | 175ml Glass | 250ml Glass | 500ml Carafe | 750ml Bottle |
| Ca' di Ponti Catarratto, IGT Terre Siciliane, Sicilia, Italy | 7.50 | 9.50 | 18.50 | 27.00 |
| Rame Macabeo, Spain | 8.50 | 10.50 | 20.50 | 30.00 |
| Smalltown Vineyards, Rag & Bone Riesling Eden Valley, South Australia | 42.00 | |||
| Vila Nova Vinho Verde, Vinho Verde Portugal | 9.40 | 11.80 | 23.00 | 34.00 |
| S-Naia Sauvignon Blanc, Rueda, Spain | 10.50 | 13.80 | 27.00 | 40.00 |
| Light, Zesty & Racy | 175ml | 250ml | Carafe | Bottle |
| Cape Heights Sauvignon Blanc, Western Cape, South Africa | 9.20 | 11.50 | 22.50 | 33.00 |
| Gavi La Lancelotta, Italy | 36.00 | |||
| L’Ormarine Duc de Morny AOP Picpoul de Pinet, Languedoc, France | 37.00 | |||
| Piattini Pinot Grigio, Lombardia, Italy | 9.00 | 11.20 | 22.00 | 32.00 |
| Domaine du Pré Semelé Sancerre, Loire, France | 52.00 |
| Juice, Smooth & Full Bodied | 175ml | 250ml | Carafe | Bottle |
| La Ruchette Dorée Côtes du Rhône Blanc, Rhône, France | 9.60 | 12.50 | 24.50 | 36.00 |
| Genetie Mâcon-Charnay-lès-Mâcon ‘Les Piliers’, Beaujolais/Maconnais, France | 48.00 | |||
| Signos de Origen Chardonnay Viognier Casablanca, Chile | 44.00 | |||
| Organic, Biodynamic & Natural | 175ml | 250ml | Carafe | Bottle |
| Novas Gran Reserva Viognier, Casablanca Valley (Organic), D.O. Valle de Casablanca, Chile | 36.00 | |||
| Waterkloof Sauvignon Blanc (Biodynamic), Stellenbosch, South Africa | 56.00 | |||
| Soft, Fruity & Juicy | 175ml Glass | 250ml Glass | 500ml Carafe | 750ml Bottle |
| Peculiar Mr Pat Merlot, South East Australia | 9.20 | 11.50 | 22.50 | 33.00 |
| Estampado Bonarda Cabernet, Mendoza, Argentina | 8.50 | 9.50 | 18.50 | 27.00 |
| Boutinot ‘La Côte Sauvage Cairanne Côtes du Rhône Villages, Rhône, France | 44.00 | |||
| Showdown, ‘Man with the Ax’ Cabernet Sauvignon, California, USA | 9.50 | 12.30 | 24.00 | 35.00 |
| Light, Elegant & Silky | 175ml | 250ml | Carafe | Bottle |
| Uva Non Grata Gamay, Vin de France, France | 36.00 | |||
| Sharpham Estate Pinot Noir, Devon, England | 52.00 | |||
| Uggiano Chianti Riserva Roccialta, Toscana, Italy | 9.80 | 12.80 | 25.00 | 37.00 |
| La Reine de l’Arenite, Fleurie, Beaujolais/Maconnais, France | 40.00 | |||
| Cape Heights Shiraz, Western Cape South Africa | 9.30 | 11.80 | 23.00 | 34.00 |
| Warming, Intense & Bold | 175ml | 250ml | Carafe | Bottle |
| Borsao Garnacha, Campo de Borja, Spain | 8.50 | 10.50 | 20.50 | 30.00 |
| Ontañón Rioja Reserva, Rioja, Spain | 48.00 | |||
| Montresor Amarone della Valpolicella ‘La Colombaia’, Veneto, Italy | 65.00 | |||
| Nieto DOC Malbec, Mendoza, Argentina | 11.50 | 15.00 | 30.00 | 44.00 |
| Organic, Biodynamic & Natural | 175ml | 250ml | Carafe | Bottle |
| Da Vero Biologico Nero d’Avola, DOC Sicilia (Organic) Sicilia, Italy | 9.00 | 11.20 | 22.00 | 32.00 |
| Prisma Organic Monastrell (Organic), Jumilla, Spain | 35.00 | |||
| 175ml Glass | 250ml Glass | 500ml Carafe | 750ml Bottle | |
| Piattini Pinot Grigio Rosé, IGT Provincia di Pavia, Lombardia, Italy | 8.50 | 10.50 | 20.50 | 30.00 |
| Big Top White Zinfandel Rosé, California, USA | 9.00 | 11.30 | 22.00 | 32.00 |
| La Collection by Boutinot Rosé, Côtes de Thau, Languedoc, France | 38.00 |
Freshly Squeezed Orange Juice4.20
Orange, Pineapple, Cranberry, Apple or Passion Fruit Juice4.00
3 Cents Cherry Soda, Pineapple Soda or Pink Grapefruit Soda4.50
Still or Sparkling English Water
Small3.50
Large 5.25
Coke zero, Diet Coke or Schweppes Lemonade4.00
Coca-Cola 4.20
Beers & Ciders
Bottles
Corona / Pravha [/menu-item]
Asahi / Peroni/menu-item]
Aspall Cyder (500ml)[/menu-item]
Draught
Staropramen / Sharp's Atlantic Pale Ale[/menu-item]
Desserts
Salted Caramel & Dark Chocolate Tart, raspberry & hazelnut crumb Seville orange sorbet & raspberry coulis VG 8.50
Raspberry Cheesecake, with biscuit crumb and honey cress V8.95
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream V NGC8.50
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V7.95
Sticky Toffee Pudding, vanilla ice cream and brandy snap V8.25
Eton Mess, mini meringues, fresh berries, raspberry coulis and vanilla Chantilly cream V NGC8.95
A Selection of Farmhouse Ice Creams V7.50
Dark Chocolate & Rum Truffle V NGC2.35
English Cheese Board bread crisps, biscuits and apricot chutney 14.95
Summer Berry Pudding, fresh berries and crème anglaise V 8.25
Mango & Vanilla Crème Brûlée, coconut shortbread biscuit V 7.95
Tuttons Cream Tea, fresh homemadescones, Cornish clotted cream and homemade strawberry preserve with teas and freshly brewed coffee7.95
Dessert Wines
| 125ml | Bottle | |
| Ontanon Marco Fabio Moscatel Rioja, Spain | 7.40 | 29.00 |
| Ginestet Classique Sauternes, Bordeaux, France | 33.00 | |
Ports
Quinta de Noval LB Port (125ml)7.85
After Dinner Liqueurs
Frangelico Hazelnut Liqueur (50ml)9.00
Amaretto Disaronno (50ml)9.00
Baileys Irish Cream (50ml)9.00
Kahlua (50ml)9.00
Cointreau (50ml)9.00
Black or White Sambuca (50ml)9.00
Grand Marnier (50ml)9.00
Drambuie (50ml)9.00
Teas & coffees
Fresh ground filter coffee3.50
Cappuccino4.25
Latte4.25
Espresso3.25
Double espresso4.25
Mocha4.25
Americano/Decaf4.00
Hot Chocolate4.50
Everyday Brew, Chamomile Flowers, Darjeeling Earl Grey, Peppermint Leaves, Lemon & Ginger or Mao Feng Green Tea4.00
Liqueur coffees
Irish - Long black coffee & Irish Whiskey, topped with cream9.00
Calypso - Rich & aromatic coffee & Tia Maria, topped with cream9.00
Baileys - Smooth black coffee & Baileys, topped with cream9.00
French - Rich & aromatic coffee & Martell, topped with cream9.00
Italian - Smooth black coffee & Amaretto Disaronno, topped with cream9.00
Mains
Fish Goujons, chips and a choice of vegetable
Breaded Chicken Strips, chips and a choice of vegetable
Grilled Cheese Burger, chips and a choice of vegetable
Penne Pasta, with a tomato sauce and Parmesan cheese
Cumberland Sausage, mash with gravy
Drinks
Apple juice
Orange juice
Coca-Cola
Diet Coke
Schweppes Lemonade
Desserts
Add a dessert for an additional £3.00Selection of Judes ice cream & sorbets
Warm chocolate brownie & vanilla ice cream
Available Monday-Thursday 12pm-6pm & 9pm-close, Friday 12pm-6pm, Sunday 6pm-close
(not available in December)
Starters
Broccoli & Stilton Soup, toasted croutons V
Free Range Chicken Liver Pate, pink peppercorn butter, quince & pearl onion preserve and toasted sourdough
Crispy Poached Egg, wild mushrooms, peas, sugar snaps and a truffle dressing V
Mains
Pan Roasted Chicken Breast, apricot stuffing, savoy cabbage, red onions and red wine jus NGC
Tuttons 8oz Homemade Beef Burger, mature Cheddar and matchstick chips chips
Tuttons Smoked Haddock Fishcake, sautéed spinach and pressed preserved lemon with a rich cream & chive sauce
Pea & Mint Risotto, garden peas, fresh mint, sliced radish, pea shoots and vegan parmesan VG NGC
Sides
Green salad VG NGC, Tomato and shallot salad VG NGC, Peas, sugar snaps and truffle dressing VG NGC, Sautéed minted new potatoes V NGC, Matchstick chips VG5.00
[/columns]
Desserts
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Sorbet, choice of mango, orange or blackcurrant VG NGC
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream V NGC
Jubilee Menu - £39.50
[download url="https://www.tuttons.com/wp-content/uploads/2022/06/Tuttons-Private-Dining-Menu-Jubilee-39.50.pdf"] Download PDF version[/download]Starter
Summer Butternut Squash Soup, toasted pumpkin seeds and rosemary oil NGC VG
Prawn Cocktail and Avocado Salad, avocado mousse, frisee lettuce and smoked paprika NGC
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve and toasted sourdough
Main
Pan Roasted Chicken Breast, apricot stuffing, Savoy cabbage, red onions and red wine jus NGC
Pork Tenderloin, crushed new potatoes, sautéed baby spinach, black pudding and cider cream NGC
Pea & Mint Risotto, garden peas, fresh mint, sliced radish, pea shoots and vegan parmesan VG NGC
Roast Fillet of Salmon Trout, braised fennel, tomato, peppers and confit herbed potato
Grilled Sirloin Steak, 21 day aged beef, served with matchstick fries (supplement £7.50)
Dessert
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream V NGC
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Sorbet, choice of mango, orange or blackcurrant VG NGC
Royal Menu - £49.50
[download url="https://www.tuttons.com/wp-content/uploads/2022/06/Tuttons-Private-Dining-Menu-Royal-49.50.pdf"] Download PDF version[/download]Starter
Summer Butternut Squash Soup, toasted pumpkin seeds and rosemary oil NGC VG
Steak Tartare, confit egg yolk and tobasco dressing
Crispy Poached Egg, wild mushrooms, peas, sugar snaps and a truffle dressing V
Tuttons Maple Cured Salmon, toasted fennel seeds, radish and herbed dressing NGC
Main
Pan fried Sea Bass, celeriac purée, tomato concasse & samphire with a Champagne beurre blanc NGC
Slow Cooked Pork Belly, celeriac puree, green beans, caramelised apple, black pudding, pork crisp and red wine jus NGC
Pan Roasted Chicken Breast, apricot stuffing, savoy cabbage, red onions and red wine jus NGC
Pea & Mint Risotto, garden peas, fresh mint, sliced radish, pea shoots and vegan parmesan VG NGC
Grilled Sirloin Steak, 21 day aged beef, served with matchstick fries
Dessert
Dark & White Chocolate Brownie, chocolate sauce and Dorset clotted cream V NGC
Sorbet, choice of mango, orange or blackcurrant NGC VG
Raspberry Cheesecake, biscuit crumb and honey cress V
Glazed Lemon Tart, fruit coulis and blackcurrant Chantilly cream V