A La Carte
| STARTERS | |
| Goat's cheese & glazed peach salad watercress & red chard with caramelised almonds |
6.95 |
| Somerset cider & onion soup roast garlic toast |
6.25 |
| Lancashire roasted beets goat's cheese & beetroot mousse |
7.95 |
| Yorkshire black pudding Savoy cabbage & parchment bacon |
7.75 |
| Tuttons cured salmon, fennel, salmon caviar horseradish & dill crème fraîche |
7.95 |
| Swordfish Carpaccio crispy seaweed, pink peppercorn dressing |
8.95 |
| Open wild mushroom ravioli rocket leaves, Parmesan cheese & pistou dressing |
8.25 |
| Dedham Vale beef Carpaccio watercress & Parmesan shavings |
9.95 |
| Dorset crab, saltwater prawns & avocado red pepper dressing |
10.25 |
| Free range chicken liver pâté quince & pearl onion preserve with toasted sourdough |
7.95 |
| Rock oysters sherry vinegar & shallots, 1/2 dozen |
14.00 |
| Salmon Nicoise salad flaked smoked Scottish salmon |
8.95 |
| Smoked chicken salad baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing |
7.95 |
| Seafood Risotto squid, mussels, clams & brown Cornish crab |
9.75 |
| MAINS | |
| Layered butternut squash & spinach bake tomato & chive salad, Parmesan crisps |
13.25 |
| Roast rump of lamb salsa verde potatoes, curly kale & red wine sauce |
16.95 |
| Dingley Dell belly of pork bubble & squeak & red wine sauce |
16.75 |
| Tuttons 8oz homemade hamburger sweet cured bacon, mature cheddar & matchstick chips |
17.95 |
| Pan roasted corn fed chicken breast charlotte potatoes, asparagus, pearl onions, red wine & tarragon sauce |
15.95 |
| English rose veal cutlet celeriac mash, red wine reduction & crispy sage |
29.75 |
| FISH & SHELL FISH | |
| Rock Oysters sherry vinegar & shallots |
|
| 1/2 dozen | 14.00 |
| 1 dozen | 26.00 |
| Beer battered haddock fillet hand cut chips, minted mushy peas & tartare sauce |
16.95 |
| Tuttons smoked haddock fishcake sautéed spinach with a rich lemon & cream sauce |
15.25 |
| Shetland mussels in a cream, shallot, leek and white wine sauce with matchstick chips |
16.25 |
| Roast salmon fillet crushed new potato, spring onions & sun blushed tomato with a shallot dressing |
16.95 |
| Pan fried fillet of Sea bass crushed new potatoes, samphire with a caper & lemon butter |
17.25 |
| SALADS, PASTA & RISOTTO | |
| Salmon Nicoise salad flaked smoked Scottish salmon, new potatoes, green beans, olives, anchovies & free range boiled egg |
16.95 |
| Seafood risotto squid, mussels, clams & brown Cornish crab |
16.95 |
| Goat's cheese & peach salad watercress & red chard with caramelised almonds |
13.95 |
| Open wild mushroom ravioli rocket leaves, Parmesan cheese & pistou dressing |
15.25 |
| Smoked chicken salad baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing |
14.95 |
| GRILLS & STEAKS | |
| All our steaks are 28 day aged British beef, served with matchstick chips | |
| 8oz Ribeye steak | 22.50 |
| 8oz Sirloin steak | 23.50 |
| 8oz Fillet steak | 28.50 |
| Chateaubriand Béarnaise roast fillet steak, matchstick chips & Béarnaise sauce, for two |
72.00 |
| SAUCES Peppercorn sauce, Béarnaise sauce, Roast bone marrow & tarragon butter, Tomato, horseradish & thyme compote |
1.95 |
| SIDES | |
| Mixed olives | 3.50 |
| Selection of breads & butter | 3.95 |
| Rocket Salad Parmesan shavings, aged balsamic |
3.95 |
| Mixed leaf salad with house dressing |
3.50 |
| Green salad with soft herbs & house dressing |
3.50 |
| Buttered Chantenay carrots | 3.95 |
| Green beans with garlic |
3.50 |
| Buttered leeks | 3.50 |
| Creamed mash potato | 3.95 |
| Bubble & Squeak | 3.75 |
| Matchstick chips | 3.50 |
| Sautéed minted new potatoes | 3.50 |
Some items may contain nuts, please ask your server for details. An optional 12.5% service charge will be added to your bill. Menus are subject to change.
