Private Dining Menu 3 : £45 per person
Not bookable during December, please see our vaults Christmas menus. Our usual vaults menus will resume on January 17th.
Main Course
- Char-grilled rib-eye steak, peppercorn sauce, French fries
- Fillet sea bass, tomato and black olive gnocchi, watercress dressing
- Warm Portabello mushroom, spinach & tallegio tart (v)
- Rump of lamb, Merguez sausage, roasted red pepper & coriander cous cous
- Served with Buttered New Potatoes and Fine French beans
If you would like to book the vaults in November and December please contact our reservations team direct on 0844 371 2550.
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