Private Dining Menu 2 : £32 per person
Not bookable during December, please see our vaults Christmas menus. Our usual vaults menus will resume on January 17th.
Main Course
- Breast of corn-fed chicken, tagliatelle, broad beans & wild mushrooms
- Fillet sea bass, tomato and black olive gnocchi, watercress dressing
- Rump of lamb, Merguez sausage, roasted red pepper & coriander cous cous
- Fettuccini, marinated rictotta and courgettes, confit tomato and toasted pine nuts (v)
If you would like to book the vaults in November and December please contact our reservations team direct on 0844 371 2550.
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