Tutton's A la Carte Menu
- Fettuccini, marinated ricotta & courgettes, confit tomato & toasted pine nuts (v)
- Warm Portobello mushroom, spinach & tallegio tart, mixed leaves (v)
- Breast of corn fed chicken, tagliatelle, broad beans & wild mushrooms
- Breast of corn fed chicken, tagliatelle, broad beans & wild mushrooms
- Rump of lamb, Merguez sausage, roasted red pepper & coriander cous cous
- Fillet of sea bass, tomato & black olive gnocchi, watercress dressing
- Tuna loin, crushed new potatoes, balsamic roasted cherry vine tomatoes
- Pan-fried sea trout, steamed bok choi, brown shrimp & lemon
- Grilled cod (from sustainable stocks), chive mash, red wine & lentil jus
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