Private Dining Menu 3
£45 per person

Main Course

• Char-grilled rib-eye steak, peppercorn sauce, French fries
• Fillet sea bass, tomato and black olive gnocchi, watercress dressing
• Warm Portabello mushroom, spinach & tallegio tart (v)
• Rump of lamb, Merguez sausage, roasted red pepper & coriander cous cous
• Served with Buttered New Potatoes and Fine French beans

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